IXORA Restaurant (Golden Sands Hotel)

<p>Use Gra</p><p>Ingredients</p><ul style="-webkit-tap-highlight-color: transparent; list-style-type: none; margin: 0px; padding: 0px; color: rgb(32, 33, 36); font-family: arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" id="isPasted"><li style="-webkit-tap-highlight-color: transparent; display: block; max-width: 100%; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; list-style: none;">2 ounces whiskey (bourbon recommended)</li><li style="-webkit-tap-highlight-color: transparent; display: block; max-width: 100%; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; list-style: none;">1 ounce lemon juice (from 1 lemon)</li><li style="-webkit-tap-highlight-color: transparent; display: block; max-width: 100%; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; list-style: none;">1 ounce simple syrup (store-bought or homemade)</li><li style="-webkit-tap-highlight-color: transparent; display: block; max-width: 100%; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; list-style: none;">Ice</li><li style="-webkit-tap-highlight-color: transparent; display: block; max-width: 100%; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; list-style: none;">1 cocktail cherry (for garnish)</li></ul><p>nts Whiskey</p>

Chicken breast pan seared with fresh herbs & balsamic Vinegar & served with a fruit salsa

Lightly seasoned Dolphin, lightly grilled & served with tomato salsa toppin

Marinated Pork Ribs slowly cooked and finished in a ginger BBQ sauce

Grilled or Pan fried. glazed with BBQ Sauce or pepper Jelly

Grilled or sauted. served with a white wine & garlic sauce

Grilled 10 oz Sirlion steak: Served with fries, baked potatoes or creamed potatoes & tossed Salad

Fresh Oistins catch, grilled, blackened or pan fried.

<p>Regular</p>

Pork or Chicken

Chicken or pork

Choose Pork or Chicken

Your Choice

<p id="isPasted">Chicken Breast &nbsp;Supreme&nbsp;</p>

<p>JUMBO SHRIMP</p>

<p>SIRLION STEAK 10 OZ GRILLED</p>

Penne or fettuccini pasta with onions & peppers, sauted chicken strips in a garlic creamed sauce, finished with parmesan cheese

Flying fish stuffed with vegetable strips breaded, deep fried and served with Tar Tar Sauce

Succulent Jumbo shrimp served on mixed lettuce leaves with Bajan sauce

Penne or Fettuccini pasta with onions & peppers, sauted jumbo shrimp in a garlic creamed winw sauce, finished with parmesan cheese

Pumpkin & Ginger Soup: Coconut milk, ginger, pumpkin, tasty seasoned. Served with a dinner roll & butter

Spaghetti Bolonaise: topped with a tangy tomato meat sauce served with parmesan cheese.

Fettuccini Pasta with onions, fresh mushrooms & pepper in a garlic creamed wine sauce served with parmesan cheese

Two (2) Egg any style

Pot of hot drink

Two Scoops of ice cream smothered in chocolate syurp, chopped nuts, maraschino cherries, whipped cream