The Hungry Nomad

Mango · Passionfruit · Lime · Agave

Pineapple · Basil · Lime · Agave

Strawberry · Lemon · Agave

Sorrel · XO Rum · Allspice · Clove · Lime · Bitters

Passionfruit · XO Rum · Lime · Agave · Bitters

Mango · Strawberry · Lime · Agave

Pineapple · Mango · Lime · Lemongrass · Hint of Turmeric

A Thai-Spiced Korean Chicken Sandwich Layered with Melted Charred Gouda and a Vibrant Bajan-Asian Coleslaw. Served with Loaded Bang Bang Fries — Sweet, Spicy, and Unapologetically Flavorful.

Chilli BBQ Glazed Chicken Served with Greek-Style Loaded Fries Topped with Whipped Feta. A Fiery Fusion Of Comfort and Mediterranean Flair.

Fresh Local Fish Marinated In Fragrant Bajan Herbs and Grilled To Perfection. Served with Mambo-Style Cajun Fries — Crispy, Spicy, and Full Of Island Attitude.

Crispy Falafel Layered with Creamy Avocado Crème, Tangy Pickled Red Onions, and Fresh Cilantro, All Wrapped In a Warm Breadfruit Flatbread. Served Burger-Style with Roasted Za'atar Sweet Potatoes.

A Bold Caribbean Twist on a Classic Bajan Ham Cutter — Honey Mustard Glazed Ham Stacked with Creamy Pepper Jack Cheese, Served with Truffle Mac & Cheese for The Perfect Sweet, Spicy, and Savory Bite.

Chilli BBQ Glazed Chicken served with Caramelised Onion Black-Eye Pea Rice, Three-Cheese Mac, and a Garlic Butter Pizza Roll.

Fresh Bajan Herb Marlin served with Caramelised Onion Black-Eye Pea Rice, Three-Cheese Mac, and a Garlic Butter Pizza Roll.