House of Jaipur Barbados

A light and fluffy textured bread made from white flour.

An Indian flatbread made with flour, potatoes and seasoning.

An Indian flatbread eaten with cooked vegetables or curries.

Cooked chickpeas tossed with fresh cut onions, tomatoes, tamarind chutney, ground spices and herbs.

Diced cucumbers, onions, tomatoes and fresh herbs dressed in lemon juice and salt.

Deep fried spheres filled with potato or chickpeas served with yogurt, onions, chutney and spiced water (4pc).

Hand made skins filled with curry lamb. Served with mint sauce (4pc).

Roasted tomatoes and garlic are the base of this deeply rich soup blended with spices and herbs. Served with roti.

A crispy fritter made with vegetables, onions, potato, besan flour and spices. Served with chutney (4pc).

A patty made of potato, spinach and green peas. Served with mint sauce (approx 4pc).

House made paratha wrap filled with grilled chicken and roasted vegetables topped with sauce and chutney served with nimki chips.

A stuffed egg made with curry spices and topped with chutney (2pc).

A comforting and delicious soup made from sweet corn kernals, spices and herbs.

Hand made skins filled with potato and peas. Served with mint sauce (4pc).

Crisp, deep-fried fish marinated in yogurt, eggs, spices and topped with fried curry leaves. Served with chutney (approx 5-6pc).

House made paratha wrap filled with hummas and roasted vegetables topped with sauce and chutney served with nimki chips.

Crisp, deep-fried shrimp marinated in yogurt, eggs, spices and topped with fried curry leaves.

Slow cooked boneless lamb in tomato sauce with spices and yogurt.

An aromatic blend of onion, turmeric, cumin and coriander with optional coconut cream.

A creamy, mildly spiced dish inspired by historic Afghanistan trade-route flavors.

South Indian curry style, mildly spicy and flavorful.

A slow cooked Kashmiri dish of lamb, spices, herbs and yogurt.

Also known as chicken makhani with tomato, spices, yogurt and cream.

Marinated chicken in yogurt and spices then oven roasted.

Basmati rice cooked with shrimp, spices, nuts and raisins.

Cooling accompaniment made with yogurt, spices and freshly diced cucumber.

Basmati rice cooked with chicken, spices, nuts and raisins.

Steamed basmati rice.

Basmati rice cooked with lamb, spices, nuts and raisins.

Basmati rice cooked with vegetables, spices, nuts and raisins.

Yellow lentils with herbs and spices.

A rich dish made with mixed vegetables and dry fruits.

Ochroe and onions cooked with ginger and garlic.

Pillowy soft paneer served in a creamy rich sauce.

Paneer simmered in creamy spinach.

Local vegetables cooked with spices and herbs to create layers of flavour.

Crispy Indian sweet served with saffron syrup and chopped pistachios.

Soft milk-based dessert balls soaked in syrup with rose water and cardamom.

Traditional ice cream dessert of cream steeped with cardamom and topped with pistachio.

Traditional shortbread cardamom cookie with pineapple, ginger and chilli compote (4pc).