Hott Pott Cuisine

Served with crispy bacon, sausage, fruit & syrup

Three pancakes served with crispy bacon, sausage, fruit & syrup

Two eggs any style, two pieces of fish, tomatoes, toast

Two eggs any style, crispy bacon, sausage, baked beans, toast

A combo of four fruits served with yoghurt or nutmeg syrup, toast

Cooked oats topped with fruits, nuts and honey

Strawberry, banana, chocolate, cinnamon

Monday Tuesday Wednesday Thursday Friday Saturday:

Fresh Mahi Mahi or Amber Fish served with herb rice and local seasonal salad

Made with a layer with either lentil or soya chunk stew, locally grown bora bora beans and carrots, then topped with a crust of mashed English potatoes. With or without cheese.

Daily special based on seasonal local availability.

Orange, pineapple and pink grapefruit.

Golden apple and passion fruit.

Served with ice cream