Horny Ram Pub & Meathouse

gin, elderflower liqueur, apple juice topped with tonic and sparkle

Bajan 1966 rum, blue curaçao, lime, house made citrus syrup, white falermum, grapefruit, orange bitters

premium spirits sours...gin, rum, whiskey, tequila, vodka, rosemary syrup and sparkle

tequila, orange juice, grenadine

premium tequila, traditional margarita made with velvet falermum

cheeky green monkey made with tequila and sour apple lime syrup

Remy VSOP, espresso shot, kailua, baileys chocolate swirled glass

Finlandia vodka, coconut rum, blue curaçao and a splash of passion fruit juice

Doorleys XO, cointreau, grapefruit, lime & syrup with a salt rim, proudly names Cameron Bellamy who swam around Barbados

vodka, lime, syrup, passionfruit juice, grenadine

dark rum, lime, pineapple & ginger beer

mojitos of every flavor...classic, rosemary, passionfruit, elderflower, guava, raspberry, strawberry and many more.

Doorlys XO, peach schnaps, lime, syrup, splash of aperol

traditional Prosecco sprite or blood orange

coconut rum, amaretto, raspberry lemonade

traditional margarita or a lil kick with our spicy style

traditional rum punch with our twist

brand, pineapple juice & ginger syrup

Brandy and red wine reduction served on mash with grilled veggies

Marinated in Worcestershire, brandy and local rum

Slow-cooked and glazed in our herbed honey in BBQ sauce

Served with chips and coleslaw

Jordan - 'Stellenbosch' South Africa | Refreshing and classy. Great with grilled fish

Dashwood - New Zealand | Crisp and bright. Perfect with fish dishes.

Simongsig - 'Stellenbosch' South Africa | Notes of apple, pear and honey. Lively

Ruffino - 'Verona' Italy | Classic Pinot. Light and easy

Santa Carolina - Chile | Fruity, floral and easy drinking

Jean Marc Board - 'Chablis' France | Citrusy notes. Clean and mineral

Schubert - 'Wairarapa' New Zealand | Classic gooseberry, stone fruit and zingy personality

Lightly blackened fresh catch garnished with herb aioli and salsa. Served on a sesame burger bun with chips and coleslaw.

5 Jumbo Prawns, garlic, parsley, red pepper flakes, sauteed in white wine and olive oil, served with mash and grilled veggies

Local fresh catch poached in a zesty creole sauce served with mash and a side of grilled veggies

Fresh local fillet lightly blackened in our signature rub

3 Jumbo prawns in fluffy batter, served with Marie Rose dip

Tender chunks of pork marinated in local herbs served with zesty jerk BBQ sauce

A mix of veggies in a light pastry served with sweet chilli sauce

Tomatoes, onions, capers and local herbs in olive oil served on toasted bread

Shredded curry chicken in a light pastry skin served with a zesty tamarind dip

'Home Style', spicy minced beef and red beans garnished with shredded cheese, diced onions and sour cream. Served with toast.

Fall-off-the-bone local wings in our signature BBQ sauce

'Champagne' France | 200M Bottle

Fantinel - Italy | Balanced and easy drinking (200M Bottle)

Berlin - Italy | Gentle and clean fruit flavour. Superb.

'Champagne' France | A classic

Ruffino - Italy | Citrus blossom with easy fizz

Grove Mill - 'Marlborough' New Zealand | Cherry spice with fleshy tannins

La Mateo 'Vendimia' - 'Rioja' Spain | Smooth, ripe dark fruit flavours. Velvety.

Franschhoek - South Africa | Densely opulent, notes of liquorice, violets, cocoa & mint

Black Opal - South Australia | Spicy and intense. Yummy

Joel Gott - 'Napa' USA | Big & bold berry notes, rice oak balance

Bonus - France | Warm and powerful. Flavours of mild spices

Keiken Estate - 'Mendoza' Argentina | Ripe fruit, tobacco and butterscotch

Antares 'Central Valley' Chile | Vibrant berry aromas & big, ripe fruit flavours

'Cotes de Provence' France | A harmony of peach notes & candied orange

'Cotes de Provence' France | Flavours of Provence garrigue. Fruit forward & fun

Preignes le Vieux 'Languedoc-Roussillon' France | Hints of cherry and blueberry with a fruity finish

Mixed leaves, tomatoes, cucumbers, onions, carrots

Romaine lettuce, herb croutons with traditional caesar dressing

Mixed leaf lettuce, tomatoes, onions, feta cheese and olives with a balsamic dressing