Hooked Bistro

Build your own bowl! Quinoa-based, seasonal and chef's creation.

Our med style pearl cous cous with olives, feta, cranberry, mint, raw veg, parsley and zesty vinaigrette.

Warm spiced grains, hummus, pickled onion, cucumber, roasted carrots, cherry tomatoes, fets, olives, crispy chickpeas, tahini drizzle, fresh herbs and lemon.

Fish or Vegan. With fresh toppings and hooked sauce.

Fresh local fish, citrus, herbs, and crispy tostones.

Crispy local fish, fries and curry aioli.

Crispy flying fish and curry aioli.

Creamy coconut curry, rice, house chutney, chopped cashews, and toasted coconut.

Fresh veg, herbs, Thai peanut sauce. Add Shrimp or Tuna.

Fresh fish, house-made cutter, crunchy veg and hooked sauce.

Fluffy sponge cake layered with a mellow chocolate mousse and a light whipped cream on top.

Creamy coconut cheesecake on a coconut graham crust.

With pecans and caramelized banana.

House made arepas, fresh tuna salad, crisp veg and aioli.

Crispy crab cakes, poached eggs, spicy Hooked hollandaise and fresh herbs.

Your choice of Pink Pitaya Coconut Yogurt or Blue Spirulina Coconut Yogurt.

Choose your toppings!

Served with Marirose Sauce.

Served with Bul Jol.

With your choice of toppings.