Harlequin Restaurant

Chicken breast rubbed in a Parmesan, herb and breadcrumb coating and fried. Served with a caper, mustard and lemon sauce.

A slow cooked beef stew (beef, carrots, potatoes, garlic and onions) in a tangy meat sauce.

Supremes of fresh chicken breast seasoned in a blend of herbs and spices, grilled and glazed in a Honey BBQ sauce.

Tenders of chicken breast sauteed with onions, herbs and spices, combined with bell pepper, pineapple and apple. Simmered in a rich and creamy Cajun sauce. Spiced to taste: mild, medium or hot.

Our Chef creates a daily special - our server will tell you all about it!

Succulent jumbo shrimp wrapped in a light batter and blanket of shredded coconut, fried until golden brown. Complemented with a light, sweet, Red Chili dip.

Chicken sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.

Atlantic salmon filet, grilled and flavoured with a soy sauce based marinade and sprinkled with roased sesame seeds.

Shrimp sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.

Choose from our selection box. Earl Grey, English Breakfast, Peppermint and a variety of fruit flavours.

Choose from Baileys Irish Cream, Grand Marnier, Cointreau, Amaretto Disaronno, Courvoiser Cognac, Kahlua, Tia Maria, Tullamore Dew Irish Whiskey, Sambuca (Black or White).

Freshly brewed Douwe Egberts, espresso and cappuccino.

Choose from one of our fine liquors, combined with Douwe Egberts gourmet coffee. Served with whipped cream floating on top, sweetened or not.

Freshly brewed Nespresso gourmet coffee. Decaffeinated also available.

Combination of Barbados spiced rum and Douwe Egberts gourmet coffee, served with freshly whipped cream floating on top, sweetened or not.

Selection of Caribbean shrimp, blanketed in coconut and deep fried, served with a sweet chili dipping sauce.

Chicken breast sauteed with mushrooms, onions and sage. Wrapped in a light parsley crepe. Served in a colourful cream and herb sauce. Vegetarian Option: as above but served without chicken.

A house special, this excellent tomato-based, thick, chunky and tangy soup is created by our Chef from local fish and vegetables.

A serving of homemade pate (chilled) accompanied with spicy fruit chutney and slices of toasted baguette.

Crisp Romaine lettuce leaves tossed in our Chef's homemade Caesar dressing, topped with croutons and shaved Parmesan cheese.

Four pillows of pastry stuffed with a choice of island fish, chicken or vegetables, served with a curry mayonnaise dip.

Feta cheese, tomatoes, cucumber, onions and black olives on a bed of crisp Romaine lettuce.

Freshly sliced baguette smothered in our homemade garlic butter, baked to a crispy finish. With cheese... $10

Old classic, chilled shrimp served over lettuce with a pleasant cocktail sauce.

Mixed fish and seafood, deep-fried in breadcrumbs, served resting on lettuce, accompanied by a tangy Cocktail sauce.

A daily, fresh, full-flavoured vegetable soup. Please ask for tonight's tasty treat.

Hot and crispy vegetable spring rolls served accompanied by a Ginger Soy sauce.

Slivers of seared tuna (rare) or grilled tenders of chicken, served on a delightful salad combining tomatoes, pine nuts, cucumber, onions, goat cheese and Iceberg lettuce. Accompanied by our homemade Asian Vinaigrette.

Lime, mango or strawberry. Blended or over ice. A combination of Tequila, Triple Sec and our secret ingredient.

Chocolate ice cream, vodka, Kahlua and Baileys blended over ice. An excellent dessert, too!

Vodka, melon liquor and pineapple juice.

Vodka, grapefruit juice and cranberry.

An old classic. Vodka, cranberry, Triple Sec and lime, shaken over ice.

Traditional favourite. Barbados rum, fruit juices, bitters and nutmeg top it off. Packs a "punch" indeed. Served with our very own rum infused cherries.

Gin, Triple Sec, lime juice and citrus soda over ice.

Banana, Baileys and Coconut (B.B.C.) blended over ice. A sweet and creamy treat.

Peach Schnapps, Passoa and pineapple juice.

Mount Gay Extra Old rum, lashings of ginger beer over ice, topped off with nutmeg.

Coconut, pineapple and fine Barbados rum are blended to form this most famous Caribbean drink.

Passoa, Barbados rum and orange juice. Refreshing!

Choose a flavour (mango, strawberry or coconut and banana), let us blend it with rum to form this tasty treat.

A mix of island rums, grenadine, orange juice and lime.

Malibu and vodka mixed with orange and strawberry, to create a warm evening glow.

New Zealand lamb racks marinated in rosemary, soy sauce and spices, grilled to your liking. Accompanied by a mint sauce.

Perfectly grilled lean cuts of fresh pork, marinated in herbs and spices. Accompanied by the Chef's creamy mushroom sauce.

A 8-oz. cut of U.S. Tenderloin Steak . Grilled to your request, served with mushrooms, onion rings and grilled tomatoes. Choose from a Garlic Butter or Peppercorn sauce.

10oz. US Ribeye steak served with onion rings and grilled tomatoes, grilled to your request.

Fresh locally caught fish lightly poached, served with sauteed shrimp in a white wine and Parmesan cream sauce.

A pan-seared fillet of locally caught fish (Mahi-Mahi, King Fish or Red Snapper), seasoned with herbs and spices. Slowly simmered and served in a Red Thai Curry sauce, spiced to your desire: mild, medium or hot.

Locally caught Flying Fish gently spiced with Bajan Seasoning and pan-fried (coated with breadcrumbs). Served with either Garlic Butter, Cajun or Tartar sauce.

Gently poached, local fish, spiced and seasoned. Bound together in a creamy Cajun sauce. Served under a blanket of mashed potato with a cheese topping. Served with a side of vegetables.

U.S. 8-oz. Tenderloin steak grilled to your liking. Served with mushrooms, onion rings and grilled tomatoes. Accompanied by three jumbo coconut shrimp.

Fillets of local fish (based on market availability). Choose from: Mahi-Mahi (Dolphin Fish), King Fish or Red Snapper. Your preference as to how it is cooked: Blackened, grilled or pan-fried (coated with breadcrumbs). Add a sauce: Cajun, Tartar or Garlic Butter.

Fresh fillet of King Fish rubbed in herbs and spices, slowly cooked in a tantalizing hot and spicy tomato-based Creole sauce.

Cotes de Provence - France

Crisp Romaine lettuce tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and slivers of blackened chicken breast.

Crisp Romaine lettuce leaves tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and grilled jumbo shrimp.

Santa Carolina, Merlot Chile Montes Cabernet Sauvignon (Chile) Norton, Malbec (Argentina)

Rose 'Mediterranee' (France) Beringer Stone Cellars Zinfandel

Santa Carolina, Sauvignon / Semillon (Chile), New Zealand Sauvignon blanc. Nottage Hill, Chardonnay (Australia) Italian Pinot Grigio (Italy) Oyster Bay, Sauvignon Blanc (New Zealand)

Freshly baked cheesecake topped with roasted coconut and a pineapple puree.

Two scoops. Choose from vanilla, chocolate or rum n' raisin.

Warm fudge brownie with a scoop of chocolate ice cream. Topped with whipped cream and drizzled in chocolate syrup.

Combination of lime and cream served in a slice with a biscuit base.

Stewed apples under a crispy crumble. Served warm with a scoop of vanilla ice cream.

Fruit of the Caribbean styled in a classic way. Sliced banana topped with vanilla ice cream and whipped cream.

A large salad comprising of pine nuts, tomatoes, onions, olives, cucumber and goat cheese. Resting on Iceberg lettuce and sprinkled with shaved Parmesan. Accompanied by our homemade Asian Vinaigrette.

Fresh vegetables, tomatoes and mushrooms sauteed with herbs and spices. Simmered in a lightly spiced cheese sauce, covered in a mozzarella and breadcrumb crust and finished under the grill.

Stir-fried vegetables with garlic, onions, peppers and sauteed potatoes. Seasoned in Teriyaki sauce and served on a bed of rice.

A selection of vegetables slowly simmered in our Alfredo sauce, served over Penne pasta, spiced to your desire.

A Red Thai curry. Onions and garlic sauteed with a combination of vegetables and peppers. Spiced to your desire: mild, medium or hot.

Tenders of chicken breast sauteed with herbs, spices, peppers, onions and garlic. Tossed with Linguine pasta in a rich Rosa Cream sauce. Spiced to your desire: mild, medium or hot.

Shrimp, Bay scallops and local fish sauteed with herbs, onions, sweet peppers and garlic. Bound together with Penne pasta and a pesto cream sauce. Spiced to your desire: mild, medium or hot.

Ground beef simmered in an Italian Plum Tomato sauce, seasoned and served on a bed of Spaghetti.

Sauteed shrimp, chicken tenders, peppers and Tagliatelle pasta. Tossed in a creamy Alfredo sauce. Spiced to your desire.