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Greenhouse
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Greenhouse

Farm-to-table, the Bajan way. Greenhouse at Sandals Royal Barbados brings locally sourced produce, meats and seafood to a garden-fresh American menu.

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American • Caribbean • Farm-to-Table
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ClosedOpens at 8:00 AM

Opening Hours

Today · 8:00 AM - 9:15 PM
sunToday

8:00 AM - 9:15 PM

mon

8:00 AM - 9:15 PM

tue

8:00 AM - 9:15 PM

wed

8:00 AM - 9:15 PM

thu

8:00 AM - 9:15 PM

fri

8:00 AM - 9:15 PM

sat

8:00 AM - 9:15 PM

Breakfast · Beginnings

Fruit Juices

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Orange, Pineapple, Grapefruit, Cranberry, Tomato, Passionfruit

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Cereal

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Corn Flakes, Frosted Flakes, Raisin Bran or All Bran. Regular, almond, low fat or soy milk

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Pastry Basket

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Croissants, assorted Danish, muffins

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Green Juice & Scones

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Avocado green juice (banana, spinach, berries, almond milk, whey free protein powder), oatmeal scones, strawberry jam

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Coconut & Berry Parfait Bowl

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Plain yogurt, granola, fresh fruits, berries, coconut

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Carrot ‘Lox’ & Bagel

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Toasted bagel, chickpea cheese, onion, caper, dill

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Chia Pudding

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Fresh berries, toasted coconut flakes

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Fruit Plate

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Seasonal fruits, mint

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Avocado Toast

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Toasted whole grain bread, onion, tomato, lemon-herb oil

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Steel-Cut Oatmeal

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Apple compote, brown sugar, dried cranberries, almonds

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Breakfast · Hot Signature Dishes

Chickpea Omelette

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Onion, peppers, tomato, mushroom, broccoli, cheese

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Black Bean & Chorizo Hash

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Premium plant-based Hungry Planet® chorizo, black bean, potato, tomato, onion, avocado, parsley

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Orange & Nutmeg French Toast

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Apple compote, berries, citrus maple glaze

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Breakfast · Classics

Steak & Egg

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Boston cut striploin steak, eggs, grilled tomato, hash brown potato, fresh herbs

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Two Eggs Any Style

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Crispy hash browns and choice of bacon, ham or sausage

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Lobster Omelette

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Lobster, peppers, onion, cheese, tomato chutney

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Breakfast · Sides

Crispy Smoked Bacon

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Sausages

$0.00
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Ham

$0.00
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Hash Brown Potatoes

$0.00
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Potatoes O’Brien

$0.00
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Baked Beans

$0.00
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Grilled Tomato

$0.00
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English Muffin

$0.00
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Toast

$0.00
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Dinner · Beginnings

Vegetable Barley Soup

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Chopped scallions

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Farmer’s Salad

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Seasonal greens, parsley, roasted tomato & peppers, green beans, olives, crisp red onion, grains, black berries, mustard dressing

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Octopus Taco

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Corn tortilla, mojo de ajo, chili-lime

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Heirloom Tomatoes & Mozzarella

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Heirloom tomato, mozzarella, parsley oil, basil pesto, caramelized pecan nuts, pickled onion

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Pink Roasted Beef Carpaccio

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Pink roasted beef, seasonal leaves, roasted mushroom vinaigrette, crispy capers, parmigiano-reggiano

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Iceberg & Blue Cheese

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Quartered iceberg, blue cheese, roasted coppa bacon, buttermilk ranch

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Dinner · Plant-Forward

Fire-Roasted Green Asparagus & Pumpkin Batons

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Pee Wee Potatoes

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Roasted garlic vinaigrette

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Roasted Sweet Potato

$0.00

Kale chips, pickled chilies

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Farro Risotto

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Parmesan reggiano

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Beluga Lentils & Sweet Potatoes

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Kale, roma tomato, rosemary

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Sautéed Button Mushrooms

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Buttered croutons, bacon, flat parsley

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Dinner · Proteins

Seared Salmon Fillet

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Bell pepper & almond romesco, sundried tomato, charred kale & farro salad

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Grilled Portobello Mushroom

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Roasted root vegetables, white bean puree, citrus-infused aged balsamic reduction

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Free Range Chicken Breast

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Honey-glazed carrots, steamed cauliflower, roasted potato, button mushroom jus

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Sustainable Steam-Roasted Caribbean Snapper

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Root vegetable julienne, pumpkin, thyme, garlic butter, tomato, butter, coconut milk, chili, cilantro

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Kofta + Curry

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Premium Plant Based Hungry Planet kofta, kaffir lime coconut, mung beans, peppers, tomatoes, coconut curry sauce

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Shrimp Rigatoni

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Artichokes, shrimp, garlic & onion confit, cherry tomatoes, white wine, Italian parsley

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Slow-Braised Lamb Ragu

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Dried apricots, root vegetables, harissa, lemon, roasted garlic bread

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NY Steak

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Flame-grilled 6 oz NY steak, sautéed market vegetables, potatoes, avocado chimichurri, veal jus

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Dinner · Desserts

Forbidden Rice

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Almond pudding, toasted coconut, slivered almonds, blackberries

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Lemon Honey Tart

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Coconut-sage shortbread shell, lemon-honey tofu curd, balsamic crisp

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Seasonal Fruit Cheesecake

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Fresh fruit, nut crust, lime curd, sorrel gel

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