Fusion Rooftop

(13.5% alc./vol) – Junmai Ginjo (high grade quality, clear, rice milled to 60%)

(18% alc./vol) – Junmai Ginjo Nigori Genshu (high quality, rice milled to 60%, cloudy, undiluted)

( 14.5%) Jumai Ginjo $60 Please ask your server for others including our Momokawa non-flavoured Sake.

(7% alc./vol) – Junmai Ginjo (high grade quality, clear, rice milled to 60%)

Moonstone – Flavoured Sake

(please ask your server)

New York style cheesecake, Tropical fruits jelly $38

with vanilla ice-cream $42 (please note a preparation time of 20-25 minutes)

Roasted pineapple, coconut crumble & isomalt tuiles GF|Vg $38

Chocolate & peanut butter cremeux, chocolate mousse & chocolate soil $40

fried or grilled $34

fried or grilled $34

Plain, cheesy or tomato $22 Add Chicken or Fish $10

salmon, avocado, cream cheese, topped with salmon

crab, avocado, shiitake mayo, tempura crunch & tobiko

salmon, siracha, asparagus & cucumber

shrimp tempura, tuna & cream cheese

eel, crab, avocado, cream cheese panko crusted, topped with tempura flakes & eel sauce

smoked eel, crab, avocado, cream cheese, tobiko crunch & eel sauce

tofu pockets & crabmeat

tempura lobster tail, avocado, wrapped in soya paper

salmon, asparagus, hijiki salad, avocado, topped with seared white fish

crab, avocado, shiitake mayo, topped with white fish, tuna, salmon & avocado

tempura soft shell crab, avocado, asparagus, eel sauce & spicy mayo

tempura shrimp, crab, avocado, shiitake mayo & tobiko

asparagus, shredded carrots, avocado, shiitake mayo, hijiki salad

tuna, spicy mayo, chives

(16 pieces ) 4 spicy salmon, 4 california, 4 spicy tuna, 2 nigiri tuna, 2 nigiri salmon

smoked eel, mango, wrapped in soya paper

served with hassle back potatoes, bleu cheese sauce & steamed market vegetables

with saffron dusted Isaraeli couscous, herbs, toasted almonds & sultanas, jus au naturale

marinated with yogurt & toasted spices served with tempura sweet potato, carrot cumin purée & corriander salsa GF

breaded with panko, filled with button mushrooms & cheddar cheese, served with butter roasted market vegetables

market fresh vegetables simmered in homemade red curry & coconut milk served with basmati & wild rice

market fresh vegetables simmered in homemade red curry & coconut milk served with basmati & wild rice

market fresh vegetables simmered in homemade red curry & coconut milk served with basmati & wild rice

market fresh vegetables simmered in homemade red curry & coconut milk served with basmati & wild rice

stuffed with ratatouille served with a spicy arribiatta sauce V

white miso marinade with rice vermicelli, hondashi broth & sesame tossed green vegetables GF

handmade pasta & asparagus tossed in white wine cream & drizzled with sundried tomato pesto

seared with a blend of spices, carrot & red lentil mash, eggplant chutney GF

deep fried, wok tossed, chive onions & peppers S

wok tossed ginger garlic coriander & peppers S

topped with roasted golden and red beets, honey & basil goat cheese mousse V/GF

served with mango & sorrel gels, focaccia crostini

served with avocado mousse, spicy pickled radishes & oven roasted cherry tomatoes GF

beef/pork ,scallions, ponzu sauce

goats cheese, spring leaves & spicy harissa sauce

assorted market vegetables V/GF

organic leaves, cassava crumbed goats’ cheese, roasted garlic, kalamata olive, cherry tomates & honey mustard vinaigrette V

hijiki, coriander, soy, ginger & avocados