Derriere Restaurant

steamed mussel with white wine, flambé Pastis, hand cut fries

smoked flying fish mousse

add smoked salmon +15, add poached egg + 10

Add Chicken +16 Shrimp+30 Fish+25

Butter Milk Biscuit, poached egg, ham, hollandaise sauce, roasted potatoes

snails, butter, garlic, parsley

berry compote, fresh fruit, maple syrup, whipped cream

snails, garlic, herbs butter

ham & cheese omelet, roasted potatoes

chia, almond milk, coconut milk, granola, berries

two eggs any style, spicy sausages, bacon, baked bean, fried plantain

seared tuna, arugula, quinoa, red berry

cream cheese, chive, smoked salmon, red onions, capers

Egg,spinach, mushrooms, leaks, brocoli, add salmon $15bds

romaine lettuce, croutons, homemade Caesar dressing

Chicken, bacon, egg, avocado, chickpea, blue cheese, mustard dressing

oyster, mignonette

classic NYC style wagyu burger (add cheese), egg, hand-cut fries

wagyu beef burger, Comté, fig chutney, foie gras, hand cut fries

white egg omelet, ratatouille

mushroom, spinach, tomato

potato & goat cheese omelet, spinach

extra bacon - 10, sausage - 15

aged goat cheese, honey mustard, sourdough

flambe cointreau, sugar, orange sliced

onion, cheese, bacon, bell pepper, tomato

homemade granola oats, greek yogurt, fresh berries, banana

ham, gruyere, béchamel sauce sandwich, green salad/add egg $2 bds

10oz rib eye steak, roasted potatoes, 2 Eggs

classic NYC burger, (add cheese) hand cut fries

shrimp cocktail

Butter Milk Biscuit, smoked salmon, poached eggs, hollandaise sauce, roasted potato

two eggs, cooked in spicy tomato and pepper skillet

French cheese, seasonal garnish (5pc)

cobb salad, bacon, chicken, hardboiled egg

braised lamb shank, potato puree, sauce bordelaise

beef tartare, handcut fries or salad

Grass fed beef burger, Comte, fig chutney, foie gras, hand cut fries

Quinoa, feta, cranberries, broccoli. Add on: chicken +$16, shrimp +28, fish +20

Pan seared salmon, lentil and mustard stew, creamy beurre blanc

romaine lettuce, croutons, homemade Caesar dressing

classic NYC style burger (add cheese), hand-cut fries

prosciutto, pearl onion; tomato granite

Roasted chicken, mashrooms, foie gras, chicken jus, hand cut fries

selection of cold cuts, pate, cornishon, pain de campagne

crab meal, green onions, relish, sweet chillies

Country terrine, pickles, mustard

tuna tartare, lime, coconut milk, cucumber

Parmesan, cherry tomatoes, extra virgin olive oil

Seared tuna, beans, tomatoes, potatoes, hardboiled egg

Striped bass baked in sweet pepper, capers and olives ragout, jasmine rice

14oz ribeye, maitre d'hotel, hand cut fries

Il Palazzone Region: Tuscany

Region: Pomerol

Jordan Region: St. Emilion

Couvent des Jacobins Region: Bourgogne

Astrolabe Region: Marlborough

Laporte Les Montains , ‘Loire Valley, France’

E. Guigal Region: Rhone

Francis Coppola Region: California

La Pettegola Region: Tuscany

Mar de Frades Region: Rias Baixas

Region: Bolgheri

Domaine des Terres Gentilles Region: Burgundy

Aguaribay ‘ Edmond de Rothschild Wine Estate’ Region: Mendoza

Domaine Carneros Region: Carneros

Grove Mill ‘Wahopai Valley’ Region: Marlborough

Norton Region: Mendoza

Guiseppe Campagnola Region: Veneto

(Cabernet Sauvignon / Cabernet Franc) ‘Tuscany, Italy’

Provence, France’

Region: Rias St. Emilion

Region: St. Julien

‘Côtes de Provence, France’

Mondavi/Rothschild Region: Napa Valley

Tenuta Sant Helena’ Fantinel Region: Collio

Simonsig Region: Stellenbosch

Vina Bujanda Region: Vina Bujanda

Castello Banfi Region: Tuscany

Domaine de la Creuze Noire Region: Burgundy

Black Opal Region: South Australia

Jordan Region: Stellenbosch

Cataldo Region: Sicily

Château Jean Féry & Fils Region: Côte de Nuits

Baron Edmond de Rothschild Region: Medoc

Organic Region: Provence

Louis Jadot ‘Macon’ Region: Burgundy

Carabello-Baum ‘Chateau de Pommard’ Region: Burgundy

Finca Valpiedra Region: Rioja

Ceretto Region: Piedmont

Castello Banfi ‘Tuscany, Italy’

Beringer Brothers Region: California

Region: St. Julien

Cono Sur ‘Bicicleta’ Region: Central Valley

L. Jadot Region: Côte de Beaune

Bervini – ‘Friuli, Italy’

E Guigal Region: Northern Rhône

Villa Matilde ‘Avalone’ Region: Campania

Mont-Redon Region: Southern Rhône

Simonsig Region: Stellenbosch

Region: St. Estephe

Region: Margaux

Bouchard Aine Region: Côte-d’Or

'Champagne, France’

Region: Margaux

Region: St. Estephe

Feuillat-Juillot Region: Burgundy

Simonnet - Febvre Region: Burgundy

Fantinel – ‘Friuli, Italy’

Michele Chiarlo Region: Piedmont

Joseph Phelps Region: Napa Valley

Justin Region: Paso Robles

Domaine Dampt Frere Region: Burgundy

‘Médoc, France’

Traversa dei Monti Region: Tuscany

Banfi Region: Piedmont

Domaine de L’Herre Region: Loire Valley

Mont-Redon Region: Southern Rhône

Tenuta San Guido Region: Bolgheri

Champagne, France’

Santa Carolina Region: Colchagua Valley

Stags Leap Region: Napa Valley

Campagnola Region: Veneto

‘Champagne, France’

Astrolabe ‘Marlborough’ Region: Marlborough

Bouchard Aine Region: Beaujolais

Domaine de L’Herre Region: Côtes de Gascogne

Penfolds Region: South-East

2012, ‘Champagne, France’

Régnard Region: Côte de Nuits

Col di Sasso Region: Tuscany

Region: Pomerol

Domaine Chatelain Region: Loire Valley

Carabello-Baum ‘Chateau de Pommard’ Region: Burgundy

‘Côtes de Provence, France’

Michele Chiarlo Region: Piedmont

Jordan Estates Region: Stellenbosch

Carolina ‘Gran Reserva’ Region: Cauquenes Valley

‘Grande Renaissance’ Region: St. Emilion

Region: Pomerol

Region: Haut-Medoc

Penfolds Region: Pessac-Leognan

Grande Réserve Serrigny Region: Loire Valley

Domaine Gagey ‘Clos des Gatsulards’ Region: Côte de Beaune

Marchesi Incisa della Rochetta Region: Bolgheri

Campagnola Region: Veneto

Père & Fils ‘Tradition’, ‘Champagne, France’

Domaine Maratray-Dubreuil Region: Côte de Beaune

‘Côtes de Provence, France’

Louis Jadot Region: Beaujolais

Inglenook Region: Rutherford

Louis Jadot Region: Côte de Nuits

Indigo Eyes Region: California

Carabello-Baum ‘Chateau de Pommard’ Region: Burgundy

‘St. Emilion, France’

Region: St. Julien

Region: St. Estephe

Region: Pauillac

Region: Margaux

Region: Pauillac

Reserve de Bonpas Region: Southern Rhône

E Guigal Region: Northern Rhône

‘Côtes de Provence, France’

Beringer Region: Napa Valley

Jean Marc Brocard Region: Burgundy

Domaine Maratray-Dubreuil Region: Côte-d’Or

'Champagne, France’

Region: Pauillac

'Champagne, France’

Campagnola , ‘Veneto, Italy’

Fantinel – ‘Friuli, Italy’ Region: Burgundy

‘Côtes de Provence, France’

Bodega Norton Region: Mendoza

‘Côtes de Provence, France’

Clos des Guettes Region: Côte de Beaune

Cono Sur ‘Bicicleta’ Region: Central Valley

'Champagne, France’

Shafer Region: Napa Valley

Country terrine, pickles, mustard

Seared tuna, beans, tomatoes, potatoes, hardboiled egg

Grass fed beef burger, Comte, fig chutney, foie gras, hand cut fries

Striped bass baked in sweet pepper, capers and olives ragout, jasmine rice

Quinoa, feta, cranberries, broccoli. Add on: chicken +$16, shrimp +28, fish +20

beef tartare, handcut fries or salad

selection of cold cuts, pate, cornishon, pain de campagne

prosciutto, pearl onion; tomato granite

romaine lettuce, croutons, homemade Caesar dressing

French cheese, seasonal garnish (5pc)

Pan seared salmon, lentil and mustard stew, creamy beurre blanc

14oz ribeye, maitre d'hotel, hand cut fries

tuna tartare, lime, coconut milk, cucumber

classic NYC style burger (add cheese), hand-cut fries

Parmesan, cherry tomatoes, extra virgin olive oil

cobb salad, bacon, chicken, hardboiled egg

crab meal, green onions, relish, sweet chillies

crab meal, green onions, relish, sweet chilli

Goat cheese on toast, salad, honey and rosemary

classic NYC style wagyu burger (add cheese), handcut fries

sardines tin bread

snails, mushroom, flambée de cognac

14oz ribeye, maitre d'hotel, hand cut fries

local seared tuna, basmati rice, wasabi sauce

french onion soup

pan seared salmon, lentil and mustard stew, creamy beurre blanc

oyster, mignonette

Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries

mussels steamed with white wine, flambe pastis, hand-cut fries

clam and mussel chowder soup

braised lamb shank, potato puree, sauce bordelaise

scallops, endive, mashroom, gratin parmesan cheese

ham, gruyere, bechamel sauce sandwich, green salad

brioche, berry coulis

duck leg, apple concasse, cider coulis

shrimp cocktail

smoked flying fish mousse

beef tartare, handcut fries or salad

tuna tartare, lime, coconut milk, cucumber

chorizo croquettes

ham. gruyere, bechamel sauce sandwich, green salad, egg

hand cut french fries, mashed potato, field vegetable

Country terrine, pickles, mustard

soup of the day

avocado tartine. cherry tomatoes, poached egg, green salad

seared salmon tartine, avocado, tomatoes, green salad

French cheese, seasonal garnish, cold cut, cornichon, pain de campagne

crab meat, green onions, pickled relish, sweet chilli

romaine lettuce, crouton, caesar dressing

comté, manchego, brie, roquefort, tomme de savoie.

breaded chicken breast, parmesan, arugula

chorizo, asiago cheese croquette

apple confit, potato mash, apple cider sauce

toasted country bread

creamy mushroom, flambée cognac

garlic, butter, parsley

oyster, mignonette

fish of the day

mussels steamed with white wine, flambé Pastis, hand cut fries

seared salmon, wilted zucchini, toasted almond, beurre blanc

brioche, apple cider sauce

Marie Rose sauce

14oz ribeye, maître d’hôtel, hand cut fries

5oz beef tenderloin tartare, hand cut fries

arugula, quinoa, red berry

pan seared tuna, basmati rice, black olive, tomato, garlic, capers, basil

tomato coulis

bell pepper, tomato, zucchini, goat cheese, basil dressing

on toast, salad, honey, rosemary

sesame seed oil, wasabi

roast beetroot, honey, strawberry, sesame seed

braised lamb shank, mash potato, grapes, port sauce

clam, mussel, shrimp, chorizo, bacon confit, baked beans

English style cod fish, tartare sauce, hand cut fries

Beef tenderloin, rosti potato, bordelaise sauce, vegetable

classic NYC style Wagyu burger, (add cheese), handcut fries

Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries