Cin Cin by the Sea

With grilled garlic bread

Traditional Italian bruschetta with caponata

House specialty pork buns

House specialty shrimp buns

With Caesar dip

With red onion jam and melba toast

With tomato-caper salsa, rocket leaves, and parmesan

With Caesar dip

With pickled mango and spicy remoulade sauce

With cucumber souse, tapenade, and chili vinaigrette

With sambal chili, cilantro, olive oil, and citrus

On the half shell (1/2 dozen)

With white wine, garlic, lemon butter

With seared yellow fin tuna

With tapenade vinaigrette and basil pesto

With spiced chicken

With parma ham, poached egg, and potato croutons

With crispy seeds, pine nuts, mixed leaves, and goat milk yogurt

With mixed leaf, toasted almonds, avocado, and apple vinaigrette

With creamy tomato basil sauce

With garlic crumb

With cherry tomatoes, garlic, and chili

With seasonal vegetables and parmesan cheese

With vegetables, shrimp, and chorizo sausage

Served on leek/potato puree with toasted almond butter and a vegetable ragu

With aioli and a mixed salad

In a honey/rosemary jus with a potato gratin and vegetable ragu

With a wild mushroom sauce, potato gratin, and vegetable ragu

With a green peppercorn sauce, potato gratin, and vegetable ragu

With a grain mustard sauce, potato gratin, and vegetable ragu

With a lemon/thyme sauce, potato gratin, and vegetable ragu

With garlic butter sauce, served with a mixed salad

With coconut rice, mango salsa, and a lime beurre blanc

With cauliflower puree, crispy pancetta, and a truffle vinaigrette

With a dill cream sauce, served with roasted potatoes and asparagus

With a peppercorn sauce, served with fries and a mixed salad

With a sesame crust, served with a wasabi mayo and a seaweed salad

With saffron rice, shrimp, mussels, and calamari

With hummus and pita bread

Selection of fresh seafood, served with dipping sauces

Classic French dessert

With vanilla ice cream

With raspberry sorbet

With passion fruit coulis

Assorted flavors

With crackers and fruit