Champers Restaurant

Accompanied with Garlic Croutons

With Mango Vinaigrette

With Mango Vinaigrette

Guacamole & Sriracha Mayo, Pickled Mango

Crisp Lettuce with Cucumbers, Grapes, Red Onions, Broccoli & Apples, Tossed in a Garlic & Sour Cream Dressing, Topped with Crumbled Blue Cheese and Caramelised Almonds

Marinated Vegetables, Pickled Cabbage, Pepper Coulis, Hoisin Sauce

With Chili Sauce, Cabbage & Apple Slaw

Goat’s Cheese Brulé, Petit Salad, Tomato Jam, Pepper Butter

With Tropical Fruit Chutney & Toast

With Capers

Guacamole, Sriracha Mayo, Pickled Mango

Mediterranean Cous Cous, Plum Gel Micro Salad

Aux Gratin

Petit Salad, Toasted Pumpkin Seeds, Crumbled Feta Cheese, Sherry Vinaigrette, Citrus Gel

Deep Fried Bites of Cheese, accompanied by a Passion Fruit Glaze, Balsamic Pearls and Petite Salad

Served with Mixed Leaves, Soy & Sesame Dip

Lemon Confit, Toast, Roasted Garlic & Dill Aioli

Flavours: Coconut, Chocolate, Rum & Raisin, Vanilla. All served with Chocolate or Butterscotch Sauce

Served with Fresh Fruits

Served with Celery, Grapes, Guava Preserve and Crackers

With Bajan Rum and Orange Sauce served with Vanilla Ice Cream

With a hint of Orange and Vanilla

Served with Strawberry Coulis

Sugar Free Vanilla Ice Cream. Fresh Fruit Salad

With Almonds served with Caramel Sauce & Vanilla Ice Cream

Served with Kahlua Cream Sauce & Ice Cream

With Strawberry Coulis & Vanilla Ice Cream

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With Passion Fruit Coulis

Served with Coconut Ice Cream

Served with Chocolate Ice Cream

Topped with Caramel Popcorn

Simmered in a Madras Curry, Basmati Rice, Zucchini Frites, Mango Chutney and Poppadum Crisp

Asian Noodles, Soy & Ginger Glaze, Toasted Sesame Seeds, Marinated Tofu

Topped with Parmesan & Herbs, Served with Creamed Potato, Seasonal Vegetables & Wholegrain Mustard Sauce

Tossed with Linguine and Vegetables, Alfredo Sauce, Topped with Fresh Parmesan

Bacon Mash, Grilled Vegetables, Apple Compote, Thyme Jus

With a Rosemary and Port Reduction, Mash and Seasonal Vegetables

Simmered in a Red Thai Curry & Coconut Sauce, Served with Fragrant Basmati Rice and Vegetables

Tossed with Vegetables, Crushed Chilies & Capers Pesto Cream

Seasoned Fries, Corn Ribs and Vegetables Mixed Peppercorn Sauce

Roasted Garlic & Potato Puree, White Wine & Dill Velouté, Market Vegetables

COURVOISIER V.S. COURVOISIER V.S.O.P COURVOISIER XO HENNESSY HENNESSY V.S.O.P. REMY MARTIN V.S.O.P

EL DORADO 15 YEAR OLD EL DORADO 12 YEAR OLD PLANTATION XO PLANTATION GRAND RESERVE

Baileys, Cointreau, Drambuie, Grand Marnier, Peachtree Schnapps, Sambuca (White or Black), Southern Comfort, Di Saronno Amaretto

LATE BOTTLE VINTAGE 10 YEAR OLD TAWNY 20 YEAR OLD TAWNY

THE BALVENIE 12-YEAR-OLD GLENFIDDICH 12-YEAR-OLD GLENMORANGIE 10-YEAR-OLD GLENLIVET 12-YEAR-OLD

Served with Roasted Potatoes, Seasonal Vegetables Tarragon Jus and Horseradish Cream

Served with Savoury Rice, Citrus Salad & Dill Aioli

With Caper Dressing, Mixed lettuce Salad and lime Vinaigrette

Spicy Chicken Cajun Shrimp

With a Coconut Curry Sauce, Jasmine Rice & Grilled Vegetables

Simmered in Madras Curry accompanied by Zucchini Frites, Steamed Broccoli, Mango Chutney and Poppadum Crisp

Served with Bacon Mash, Roasted Sweet Corn & Pineapple Salsa

With a Rosemary and Port Reduction, Mash and Seasonal Vegetables

Served with Garden Salad and French Fries

With a Creamy Chardonnay Sauce

With Fresh Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese

Served with Roasted Potatoes, Seasonal Vegetables Tarragon Jus and Horseradish Cream

Choose One of Our Exotic and Delicious Coffee Specialities: ​ COURVOISIER V.S. COGNAC TULLAMORE DEW IRISH WHISKEY EL DORADO RUM CREAM TIA MARIA RUM ICE CAPPUCCINO HOT CHOCOLATE

Flavours: English Breakfast, Earl Grey, Peppermint, Chamomile, Honey & Vanilla, Lemon & Ginger, Green Tea

Espresso Cappuccino Latte