Kitchen & Bar at Courtyard Bridgetown

Premium quality USDA steak grilled to your preference and served with potato and leek puree, mushroom ragu and vegetables

Served with herb-infused rice and brussel sprouts, drizzled with a beurre blanc sauce

With sweet potato puree, grilled vegetables and homemade gravy

(Served with French Fries and Coleslaw)

Resting on buttery mashed potatoes mint and green pea puree and finished with rosemary lamb jus

Oven-roasted chicken served with macaroni pie and peas and rice, vegetables and coleslaw

With basmati rice, roti and mango chutney

Grilled, fried blackened fish served with parmesan potatoes and garlic aioli

Black bean, corn, red pepper, onions, jalapenos, cilantro, lettuce, olives and hummus

Grilled 8oz beef burger, bacon, cheese, lettuce, tomato, dill pickle with our signature sauce

Grilled 8oz beef burger, bacon, cheese, lettuce, tomato, dill pickle, red onions, pineapple and BBQ sauce

Green peppers, sweet onions, eggplant and tomato

Sliced chicken breast, bacon, mayo, cheese, lettuce, tomato on toast

Wholegrain oats with raisins, walnuts, sugar and milk

Served with cream cheese, capers, lemon wedge, cucumber, avocado, red onion and tomato

Bright, fresh & bursting with flavours of lemon, lime & ripe peach.

Rich and creamy flavours with a balanced acidity and finish.

Light and crisp with fruity flavours of green apple and apricot.

Aromas of citrus fruit & herbs with a fresh tropical palate.

Aromas of cherries & raspberries with crisp flavours of apple.

Fresh and delicate with expressions of red fruits.

Refreshing citrus fruits with lively effervescence.

Bright floral and fruit notes with clean & crisp finish.

Fruity and aromatic with a fresh finish.

(Served with French Fries and Coleslaw)

Oven roasted chicken served with macaroni pie, peas and rice, vegetables and coleslaw

Premium quality USDA steak grilled to your preference and served with potato and leek puree, mushroom ragu and vegetables

A traditional recipe of lightly seasoned cornmeal, cooked with okra served with saltfish in a creole sauce, sweet potato and pickled cucumber

Grilled, fried or blackened fish served with garlic parmesan potatoes and garlic aioli

Citrus and red berry aromas with apricot and peach flavours.

Notes of white flesh & floral fruits. Fresh and delicious.

Well balanced layers of ripe red berries and grapefruit notes.

Served on arugula leaves with a mango dressing

Served with pesto hummus

Thinly sliced cured meats, crackers and fresh bread

Fishcakes, vegetable samosas, garlic bread, BBQ chicken wings and coconut shrimp

Served with marie rose sauce

Assorted cheeses, crackers and dried fruit

Chicken, bell peppers, onions, tomatoes, cheddar and parmesan cheese. Served with guacamole, sour cream and tomato salsa

With scoop of vanilla ice-cream

(Serves 2 Persons)

With spices rum butter sauce

Served with bacon or sausage, breakfast potatoes, toast

Egg, bacon, onion, seasonal. Vegetables, cheese

Pancakes, scrambled eggs, bacon or sausage, fruit compote

Saltfish, scrambled eggs, coconut bakes, plantain, tomatoes, sweet potato choka

Black bean, corn, red pepper, onions, jalapenos, cilantro, lettuce, olives and hummus

Green peppers, sweet onions, eggplant and tomato

Grilled 8oz beef burger, bacon, cheese, lettuce, tomato, dill pickle, red onions, pineapple and BBQ sauce

Sliced chicken breast, bacon, mayo, cheese, lettuce, tomato on toast

Grilled 8oz beef burger, bacon, cheese, lettuce, tomato, dill pickle with our signature sauce

Fruity expressions of berries & toasty mocha.

Intense notes of ripe red fruits with hints of coffee and dark chocolate.

Delights with layers of flavours, including dark berries, vanilla, and toasted oak.

Flavours of ripe berries, plum & vanilla, toasty oak & coffee.

Dark berry & red cherry notes with savoury & spicy oak.

Scrambled seasoned tofu, black beans, olives, cranberries, lettuce, tomatoes, cilantro and tomato salsa in a soft/hard taco shell

Egg white, chicken breast, pepper jack cheese, guacamole on toast

Mixed chunk white tuna with tomato and lettuce

Romaine lettuce tossed in a creamy dressing with herb flavoured croutons and parmesan cheese

Sweet potato, chana peas, tomato, cranberries, cucumber, lettuce, cashew, nonfat yogurt and quinoa

Mixed leaves, caramelized walnuts, pepper jack, fresh berries and berry vinaigrette

Served with marie rose sauce

Fishcakes, vegetable samosas, garlic bread, BBQ chicken wings and coconut shrimp

Thinly sliced cured meats, crackers and fresh bread

Assorted cheeses, crackers and dried fruit

Chicken, bell peppers, onions, tomatoes, cheddar and parmesan cheese. Served with guacamole, sour cream and tomato salsa

Cherry tomatoes, roasted garlic, olives, jalapeno peppers, diced chicken breast and fresh basil

Served on arugula leaves with a mango dressing

Served with pesto hummus

With spices rum butter sauce

With scoop of vanilla ice-cream

Mixed leaves, caramelized walnuts, pepper jack, fresh berries and berry vinaigrette

Romaine lettuce tossed in a creamy dressing with herb flavoured croutons and parmesan cheese

Chef's choice of soup made daily, served with garlic bread

Sweet potato, chana peas, tomato, cranberries, cucumber, lettuce, cashew, nonfat yogurt and quinoa

Occurs on the 2nd and 4th Sundays of the month; reservations required.