Cariba Restaurant & Bar

Served with fresh bread and butter

With Asian slaw

With pineapple and coconut chutney

With vegetable salad and sweet and sour chili sauce

With apple vinaigrette

With mango mayonnaise

On oriental noodles with Bajan pepper butter sauce

With the Chef's seasonal garnish

With bacon infused macaroni cheese, green beans, caramelized onions and aged rum sauce

With vegetable fritter on yam puree with sweet corn and coconut sauce

With stir fry vegetables, green plantain chips and basmati rice

On pumpkin puree with vegetable spring rolls

Served with coconut rice, herb flatbread and mango & tamarind chutney

Served with coconut rice, herb flatbread and mango & tamarind chutney

Served with coconut rice, herb flatbread and mango & tamarind chutney

With cinnamon ice cream and caramel rum sauce

With vanilla ice cream

With mango cheesecake ice cream and strawberry sauce

With seasonal sorbet