Calabash Beach Bistro

Bajan ackee infused rum, falernum, lemon juice, infused lemon green syrup

Rum infused with berries and mixed with tropical fruits

White wine with white rum, cranberry juice, honey syrup

Vodka, crème de cacao dark, baileys, chocolate ice cream (blended)

Vodka vanilla mixed with passion puree and passoa liqueur and balanced with fresh lemon

Rum, coconut cream, pineapple juice, blue curacao

Dark rum, falernum, orange slices, lime slices

Aged rum fit well with homemade ginger syrup and a tropical note of pineapple juice

Pina colada mix, white rum, blue curacao, strawberry mix

Star fruit infused rum, pineapple juice, sour apple, cranberry juice

Pickled cucumber and carrots, home-made curry mayo

Local shandon benni pineapple chow, pepper mayo

Lemon aioli, citrus sauce

Wild mushrooms, crispy pastry, tamarind sauce

Served with freshly baked herb and garlic knots

Pommé purée, vichy carrots, red wine jus

Jerk Alfredo sauce, onions, bell peppers, shredded parmesan, garlic bread Gluten free available

Bajan BBQ baby back pork ribs, fried plantain, candied bacon mac and cheese

10oz Striploin steak, Cowboy butter, sauteed vegetables, shoe-string fries

Caramelized articokes, butterbeans and leeks in a rich white wine sauce, dressed with salsa verde and fried breadcrumbs

Blackened or grilled catch of the day, cassava mash, brown butter vegetables, fresh mango salsa, spicy remoulade

Red thai curry paste, coconut milk, lemon grass, garlic, ginger, pineapple, cherry tomato, steamed Jasmine rice

Crisp romaine, shaved parmesan, house-made Caesar dressing, gala apples, black olive tapenade crouton

Grilled 6oz organic all beef burger, Mt. Gay BBQ reduction, caramelized onions, toasted chive brioche bun, lettuce, tomato, blue cheese mayo

Marinated with coconut milk and thai curry with peanut sauce

Grilled beef tenderloin with rice noodles, watermelon, cherry tomato, grapes, romaine lettuce, cucumber with a delicate thai dressing Spicy PAD THAI SPECIAL

With seasonal vegetables sautéed, garlic and oyster sauce with house special sweet chili sauce

Local ground provisions, stewed peas, sautéed greens, pickled beets, mango-scotch bonnet jam

Crispy fried chicken breast topped with garlic butter and melted cheese, served on a bed of penne

Traditional Bajan saltfish cakes, pumpkin, plantain and spinach fritters,

Fried flying fish, crispy bacon, avocado, tomato and romaine with turmeric aioli.

grilled vegetables, avocado & lime crema

Grilled tenderstem broccoli and linguini tossed in creamy kale pesto, topped with parmesan, toasted breadcrumbs, and house-made chili crisp SIDES

Sliced ham, mature cheddar, freshly baked focaccia, mango chutney, grapes

Hot honey, blue cheese ranch, green papaya

House-made patty, toasted pretzel bun, lettuce, tomato, plantain, Bajan pickled cucumber, vegan mayo

Crispy fried brie on a bed of romaine and kale, with bacon bits, tortilla croutons, dried cranberries and house-made ranch dressing

Tri colour quinoa, cucumber, tomato, red pepper, beetroot, kale, micro herb mix, green goddess dressing, toasted seeds

Made fresh daily, served with herb and garlic knots SALADS

MAINS

Fresh cucumber, tomato and red pepper, marinated in a herb vinaigrette with Kalamata olives and basil, served with grilled bre

8oz Hand minced brisket burger, topped with crispy onion rings, cheddar cheese and horseradish sauce.

Fresh yellowfin tuna, seared and tossed in a spicy mayo, served with rice, red cabbage, carrot, edamame, radish, avocado, coriander, pineapple chow, toasted sesame seeds and pickled ginger Add to any salad SANDWICHES

Crispy fried capers, smoked red onion, lemon and horseradish crema, passionfruit caviar, grissini

Toast with Butter & Preserves With Fillings of your Choice: Tomato | Onion | Sweet Pepper

Yogurt with Granola Fresh Fruit Gluten Free Bread

Assorted Pastries Fresh Fruit Yogurt Toast with Butter & Preserves

Sides: Beverages:

Two Eggs: Baked Beans & Today's Potatoes Pork Sausages & Bacon Butter & Preserves Coffee, Tea & Juice

Vodka, Tomato/Clamato Juice, Worcestershire Sauce

Vodka infused with lemon peel, triple sec, cranberry juice, simple syrup

White rum with lime and simple syrup

Blanco tequila with a splash of fresh lime and triple sec

Aged rum with lime, simple syrup, mint and topped with soda

Rum, coconut cream, pineapple juice

THE CLASSICS

Espresso chocolate sauce, raspberries, marshmallow cream, graham cracker crumble served with maple syrup

Fresh strawberries, whip cream, toasted coconut served with breakfast syrup

Maple bourbon glazed fried chicken, rosemary waffle, sriracha honey butter served with fresh berries

Grilled halloumi, five seed multigrain bread, smoked bacon, poached egg, fresh avocado, tomato hollandaise and cilantro pesto

Granny smith apple, candied pecans, arugula, brussel sprout, cranberries, strawberries, beets served with honey citrus dressing

Cherry tomato, cucumber, red onions, fresh mint, Kalamata olives, feta cheese, greens, bell peppers served with basil dressing

Bacon, spring lettuce, tomato, fresh avocado, apple cider vinaigrette

Shrimp, calamari, mussels with spicy tom yum paste, fresh lemon grass, ginger, fresh tomato & vegetables Spicy

White chocolate-coated banoffee entremet with brown butter whipped ganache, banana compote, dulche de leche, dark chocolate ganache and crispy puffed rice, served on a cocoa nib and digestive buscuit sablée

A decadent dark chocolate fondant with molten miso caramel centre, served with peanut ice cream and peanut brittle (please allow approximately 20 minutes)

Please ask your server for today's flavours

A deconstructed pavlova with lemon curd, blueberry compote, vanilla bean cream, crisp blueberry meringue and lemon poppy seed ice cream

Coffee and milk-soaked sponge, mascarpone whipped cream, shaved chocolate, brandy and coffee syrup

Baked to order and served warm with spiced apple compote and vanilla ice cream (please allow 15 minutes)

French Fries Mash Potatoes Rice of the Day

Fresh yellowfin tuna, seared and tossed in a spicy soy dressing, served with rice, red cabbage, carrot, edamame, raddish, avocado, coriander, toasted sesame seeds and pickled ginger

Juicy chunks of chicken sauteed in garlic, chili flakes and soy sauce, peppers and onions, wrapped with creamed avocado and pepper mayo served with a side salad

Penne pasta tossed with sauteed bell peppers, onions and broccoli simmered in a spicy cream sauce served with garlic bread

Mixed vegetables and teriyaki sauce with sesame seed

With bell pepper, white onion, chives, cashew nuts, hot chili, garlic and tamarind sauce Spicy

Coconut milk, basil leaves, garlic, green bell pepper, lemon grass, ginger and lime Spicy

Sautéed with fresh garlic, hot chili, sweet bell pepper, red onions, chive and sriracha sauce Spicy