Cafe Bar Carizma

Served with sweet chili mayo.

Chef special soup served with fresh bread.

Served in spicy tomato sauce and topped with shredded parmesan.

Roasted red peppers, garlic, and chickpeas served with pita bread.

Loaded with cheddar cheese, chives, and bacon. Served with sour cream.

Slow-cooked pulled pork mixed with potato and served with garlic aioli.

Five traditional fish cakes served with a spicy dip.

Chicken breast coated in Carizma spices and served with honey mustard dip.

Eggs any style, bacon, pork sausage, grilled tomatoes, beans, homemade potato cake, toast, and butter.

Bread dipped in egg, cinnamon, and nutmeg, served with syrup.

Gluten-free waffles with savory, sweet, or plain syrup option.

Free-range eggs on toast with optional smoked salmon.

Scrambled egg, peppers, cheese, and bacon in a flour tortilla. Can be served spicy on request.

Smashed avocado on freshly baked multigrain bread topped with tomato, two poached eggs, and lime.

Choose up to three fillings: bacon, cheese, tomato, onion, or mushrooms. Served with toast.

Boiled eggs served with toast soldiers.

Toasted bagel with jam and butter or cream cheese.

Layers of Greek yogurt, granola, and mixed berry compote.

Served with a choice of lemon and sugar, jam and cream, chocolate sauce, or syrup.

Garbanzo beans and roasted tomatoes layered with manchego cheese, fried egg, bacon, and multigrain bread.

Served on a sesame seed bun or toast.

Your choice of white or bran bread topped with beans.

Traditional corned beef hash served with two eggs any style and toast.

Two homemade potato cakes with two eggs any style.

Small house salad.

Long grain rice cooked with tomato sauce, onions, and bell peppers.

Served with cheese, jalapenos, salsa, and sour cream.

Roasted chicken breast in zesty lime, honey, jalapeno, and tequila sauce.

Roasted squash with cumin, chili, cayenne, coriander, feta, red onion, and guacamole.

Pulled BBQ ribs, pork sausage, and bacon bits sauteed with bell peppers.

Beer battered cod with oats, citrus cabbage herb slaw, and pepper mayo.

Mushrooms sauteed with chili, garlic, peppers, onion, lime juice, and cheese.

Sauteed shrimp with lemon juice, chili flakes, and a little wine.

Chili and soy marinated flank steak strips topped with fried onions.

Fresh catch blackened with chef spices and served with mango salsa.

Chargrilled chicken breast with romaine, parmesan, and Caesar dressing.

Minced beef and kidney beans in garlic tomato sauce topped with melted cheese.

Breaded chicken tenders served with fries. Includes scoop ice cream in a tub.

Breaded catch of the day tenders served with fries. Includes scoop ice cream in a tub.

Served with tomato sauce and choice of fries or mash potato. Includes scoop ice cream in a tub.

Cheddar on white or wheat bread with fries. Includes scoop ice cream in a tub.

Served plain with butter or tomato sauce. Includes scoop ice cream in a tub.

Romaine hearts, homemade dressing, garlic croutons, anchovies, and parmesan.

Tricolor quinoa with red onion, chickpeas, cucumber, red peppers, parsley, and house dressing.

Tomatoes, mozzarella, prosciutto, basil, and balsamic vinaigrette.

Oak leaf lettuce, cucumber, tomato, peppers, onion, beetroot, and honey mustard dressing.

Tomato, cucumber, onion, and peppers topped with feta and balsamic dressing.

Locally roasted organic beans. Milk on the side.

Espresso and ice cream blended and topped with cream and chocolate or caramel sauce.

Over ice or blended, topped with whipped cream.

Espresso, steamed milk, and light foam.

Espresso, steamed milk, and chocolate.

Espresso, steamed milk, and thick foam.

Over ice.

Espresso with frothy milk.

Blended with ice.

Single or double shot espresso.

Double shot espresso with steamed milk and light foam.

Fish and chips with Atlantic cod in light tempura beer batter served with green peas.

Layers of tomato, chicken breast, and bacon, cooked on the griddle with butter.

Grilled halloumi and vegetables on a hanging kebab with garlic butter.

Tortilla filled with chicken breast, cheese, cilantro cream, jalapeno peppers, and caramelized onion.

Atlantic prawns in a lightly spiced Marie Rose sauce with peppers, parsley, red onion, and lettuce.

Sauteed shrimp and peppers in harissa marinade with lemon juice or garlic butter.

Chef special curry served with basmati rice, mango chutney, and poppadom. Meals with curry are not served with fries or salad.

Catch and shrimp in creamy white wine sauce with Dijon, topped with creamed potato.

Chicken breast in mayo, Greek yogurt, and Dijon mustard topped with crispy prosciutto.

Served on a fresh sesame bun. Choose any two toppings.

Blackened catch served on fresh baked sesame bun with tomato, lettuce, and lemon.

Mix any 2 fruits.