Cafe Bar Carizma

Served with sweet chili mayo.

Chef special soup served with fresh bread.

Served in spicy tomato sauce and topped with shredded parmesan.

Roasted red peppers, garlic, and chickpeas served with pita bread.

Slow-cooked pulled pork mixed with potato and served with garlic aioli.

Five traditional fish cakes served with a spicy dip.

Chicken breast coated in Carizma spices and served with honey mustard dip.

Loaded with cheddar cheese, chives, and bacon. Served with sour cream.

Eggs any style, bacon, pork sausage, grilled tomatoes, beans, homemade potato cake, toast, and butter.

Bread dipped in egg, cinnamon, and nutmeg, served with syrup.

Gluten-free waffles with savory, sweet, or plain syrup option.

Free-range eggs on toast with optional smoked salmon.

Scrambled egg, peppers, cheese, and bacon in a flour tortilla. Can be served spicy on request.

Smashed avocado on freshly baked multigrain bread topped with tomato, two poached eggs, and lime.

Choose up to three fillings: bacon, cheese, tomato, onion, or mushrooms. Served with toast.

Two homemade potato cakes with two eggs any style.

Your choice of white or bran bread topped with beans.

Toasted bagel with jam and butter or cream cheese.

Traditional corned beef hash served with two eggs any style and toast.

Boiled eggs served with toast soldiers.

Served on a sesame seed bun or toast.

Layers of Greek yogurt, granola, and mixed berry compote.

Served with a choice of lemon and sugar, jam and cream, chocolate sauce, or syrup.

Garbanzo beans and roasted tomatoes layered with manchego cheese, fried egg, bacon, and multigrain bread.

Small house salad.

Served with cheese, jalapenos, salsa, and sour cream.

Long grain rice cooked with tomato sauce, onions, and bell peppers.

Roasted chicken breast in zesty lime, honey, jalapeno, and tequila sauce.

Pulled BBQ ribs, pork sausage, and bacon bits sauteed with bell peppers.

Chili and soy marinated flank steak strips topped with fried onions.

Fresh catch blackened with chef spices and served with mango salsa.

Chargrilled chicken breast with romaine, parmesan, and Caesar dressing.

Minced beef and kidney beans in garlic tomato sauce topped with melted cheese.

Beer battered cod with oats, citrus cabbage herb slaw, and pepper mayo.

Roasted squash with cumin, chili, cayenne, coriander, feta, red onion, and guacamole.

Sauteed shrimp with lemon juice, chili flakes, and a little wine.

Mushrooms sauteed with chili, garlic, peppers, onion, lime juice, and cheese.

Breaded chicken tenders served with fries. Includes scoop ice cream in a tub.

Breaded catch of the day tenders served with fries. Includes scoop ice cream in a tub.

Served plain with butter or tomato sauce. Includes scoop ice cream in a tub.

Cheddar on white or wheat bread with fries. Includes scoop ice cream in a tub.

Served with tomato sauce and choice of fries or mash potato. Includes scoop ice cream in a tub.

Double shot espresso with steamed milk and light foam.

Locally roasted organic beans. Milk on the side.

Espresso, steamed milk, and chocolate.

Espresso, steamed milk, and light foam.

Blended with ice.

Espresso, steamed milk, and thick foam.

Single or double shot espresso.

Espresso and ice cream blended and topped with cream and chocolate or caramel sauce.

Over ice or blended, topped with whipped cream.

Over ice.

Espresso with frothy milk.

Atlantic prawns in a lightly spiced Marie Rose sauce with peppers, parsley, red onion, and lettuce.

Chef special curry served with basmati rice, mango chutney, and poppadom. Meals with curry are not served with fries or salad.

Fish and chips with Atlantic cod in light tempura beer batter served with green peas.

Blackened catch served on fresh baked sesame bun with tomato, lettuce, and lemon.

Layers of tomato, chicken breast, and bacon, cooked on the griddle with butter.

Catch and shrimp in creamy white wine sauce with Dijon, topped with creamed potato.

Grilled halloumi and vegetables on a hanging kebab with garlic butter.

Tortilla filled with chicken breast, cheese, cilantro cream, jalapeno peppers, and caramelized onion.

Served on a fresh sesame bun. Choose any two toppings.

Chicken breast in mayo, Greek yogurt, and Dijon mustard topped with crispy prosciutto.

Sauteed shrimp and peppers in harissa marinade with lemon juice or garlic butter.

Romaine hearts, homemade dressing, garlic croutons, anchovies, and parmesan.

Tomato, cucumber, onion, and peppers topped with feta and balsamic dressing.

Tricolor quinoa with red onion, chickpeas, cucumber, red peppers, parsley, and house dressing.

Tomatoes, mozzarella, prosciutto, basil, and balsamic vinaigrette.

Oak leaf lettuce, cucumber, tomato, peppers, onion, beetroot, and honey mustard dressing.

Mix any 2 fruits.