Buzo Osteria Italiana

Tiramisu.

Homemade sorbet. Assorted flavors.

Tiramisu.

Flourless chocolate souffle cake, vanilla bean gelato and raspberry reduction.

Flourless chocolate souffle cake, vanilla bean gelato and raspberry reduction.

Homemade gelato. Assorted flavors.

Vanilla cream gelato with fresh cream quenelle, shaved dark chocolate and a shot of hot espresso.

Panna cotta with seasonal fruit compote.

Vanilla cream gelato with fresh cream quenelle, shaved dark chocolate and a shot of hot espresso.

Creme brulee.

Homemade gelato. Assorted flavors.

Creme brulee.

Chocolate truffle with chopped peanuts and a shot of espresso.

Panna cotta with seasonal fruit compote.

Homemade sorbet. Assorted flavors.

Double smoked ham, mozzarella, fresh mushrooms and oregano.

Mozzarella, wild mushrooms, arugula, manchego cheese, truffle oil, pepper flakes.

Garlic cream, red onion, saute spinach, artichoke heart, pepper flakes and parmesan cheese.

Mozzarella, wild mushrooms, arugula, manchego cheese, truffle oil, pepper flakes.

Spicy Italian pepperoni, mozzarella and pepper flakes.

Double smoked ham, mozzarella, spicy Italian pepperoni, artichoke, and fresh mushroom.

Mozzarella, blue cheese, grapes, pears and fresh mint.

Mozzarella, smoked gouda, bacon, caramelized onions and pesto.

Mozzarella, smoked gouda, bacon, caramelized onions and pesto.

Fresh mushroom, mozzarella and Italian sausage.

Fresh pepper flakes, south Italy oregano, garlic, clams, mussels, shrimp and calamari.

Grilled vegetables (zucchini, eggplant, mushrooms, tomatoes), goat's cheese and mozzarella.

Spicy Italian pepperoni, mozzarella and pepper flakes.

Fresh mushroom, mozzarella and Italian sausage.

Grilled vegetables (zucchini, eggplant, mushrooms, tomatoes), goat's cheese and mozzarella.

Fresh basil, mozzarella and extra virgin olive oil.

Double smoked ham, mozzarella, fresh mushrooms and oregano.

Mozzarella, blue cheese, grapes, pears and fresh mint.

Fresh basil, mozzarella and extra virgin olive oil.

Double smoked ham, mozzarella, spicy Italian pepperoni, artichoke, and fresh mushroom.

Spicy Italian pepperoni, mozzarella, oregano, green peppers and onions.

Spicy Italian pepperoni, mozzarella, oregano, green peppers and onions.

Fresh pepper flakes, south Italy oregano, garlic, clams, mussels, shrimp and calamari.

Garlic cream, red onion, saute spinach, artichoke heart, pepper flakes and parmesan cheese.

Grilled zucchini, onion, eggplant and rosemary chicken breast with fresh goat cheese and a balsamic glaze.

Tomato, mozzarella and basil with balsamic drizzle.

Barley & wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and taggiasche olives.

Fresh catch, grilled zucchini, onion, eggplant and sweet pepper with goat cheese and a balsamic glaze

Beetroot carpaccio, fried goat cheese and crispy garlic with arugula.

Mix legume salad with white cabbage, lentils ,split peas and cannellini beans in Italian vinaigrette and fresh herbs.

Barley & wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and taggiasche olives.

Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.

Mix legume salad with white cabbage, lentils ,split peas and cannellini beans in Italian vinaigrette and fresh herbs.

Tomato, mozzarella and basil with balsamic drizzle.

Beetroot carpaccio, fried goat cheese and crispy garlic with arugula.

Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.

Grilled zucchini, onion, eggplant and rosemary chicken breast with fresh goat cheese and a balsamic glaze.

Fresh catch, grilled zucchini, onion, eggplant and sweet pepper with goat cheese and a balsamic glaze

Wild truffle mushroom risotto, white truffle crema and white wine.

Portobello mushroom, zucchini and bell pepper tempura with garlic pesto mayonnaise.

Yellowfin tuna tartare, celery, tomato, cucumber, onion, pine nuts, lemon vinaigrette, topped with lemon whip.

Chef's soup.

Traditional antipasti of cured meats, condiments, olives, cheeses and bread.

Baked polenta, gorgonzola cheese and truffle honey.

Trio of bruschetta, tomato and basil pesto, gorgonzola & pear, cured meat with brie.

Trio of bruschetta, tomato and basil pesto, gorgonzola & pear, cured meat with brie.

Traditional antipasti of cured meats, condiments, olives, cheeses and bread.

Shrimp, squid & fresh catch fried, served with marinara.

Shrimp, squid & fresh catch fried, served with marinara.

Carpaccio of beef, shaved parmesan, rucola, truffle aioli.

Portobello mushroom, zucchini and bell pepper tempura with garlic pesto mayonnaise.

Yellowfin tuna tartare, celery, tomato, cucumber, onion, pine nuts, lemon vinaigrette, topped with lemon whip.

Chef's soup.

Baked polenta, gorgonzola cheese and truffle honey.

Carpaccio of beef, shaved parmesan, rucola, truffle aioli.

Wild truffle mushroom risotto, white truffle crema and white wine.

Grilled lamb chops served with truffle garlic mash and tomatoes, accompanied by a mint sauce.

Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce, fresh salad.

Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce, fresh salad.

Panko breaded and pan fried chicken breast topped with arugula, parmesan cheese and fresh lemon wedge

Grilled lamb chops served with truffle garlic mash and tomatoes, accompanied by a mint sauce.

Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread.

Roman style braised oxtails with mini potatoes, celery stalks and crusty bread

Panko breaded and pan fried chicken breast topped with arugula, parmesan cheese and fresh lemon wedge

Thinly sliced bone-in pork chop, breaded and fried, topped with arugula, cherry tomatoes and Italian-style parmesan cheese.

Prime ribeye steak served with marinated grilled vegetables and a dip of red onion compote.

Prime ribeye steak served with marinated grilled vegetables and a dip of red onion compote.

Roman style braised oxtails with mini potatoes, celery stalks and crusty bread

Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread.

Homemade strozzapreti, smoked salmon, vodka, cherry tomatoes, arugula and fresh cream.

Charred sausage linguine with eggplant, barolo red wine sauce and shaved paremsan.

Pappardelle pasta with garlic, white truffle oil, white wine, mushrooms and cream.

Pappardelle pasta with garlic, white truffle oil, white wine, mushrooms and cream.

Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts.

Spicy calabrian sausage, porcini mushrooms and tomato sauce.

Sweet potato gnocchi, roasted pumpkin fondue and fresh sage.

Classic lasagne, made with layers of pasta, bechamel sauce, bolognese sauce, and parmigiano reggiano cheese, baked to perfection.

Classic lasagne, made with layers of pasta, bechamel sauce, bolognese sauce, and parmigiano reggiano cheese, baked to perfection.

Homemade tagliolini pasta served with sauteed lobster in extra virgin olive oil, garlic, chilli, deglazed with white wine, and finished with san marzano tomatoes for a rich luscious sauce.

Charred sausage linguine with eggplant, barolo red wine sauce and shaved paremsan.

Homemade tagliolini pasta served with sauteed lobster in extra virgin olive oil, garlic, chilli, deglazed with white wine, and finished with san marzano tomatoes for a rich luscious sauce.

Sweet potato gnocchi, roasted pumpkin fondue and fresh sage.

Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts.

Spicy calabrian sausage, porcini mushrooms and tomato sauce.

Fresh spinach pasta, asparagus, cherry tomatoes white wine and shrimp.

Homemade strozzapreti, smoked salmon, vodka, cherry tomatoes, arugula and fresh cream.

Fresh spinach pasta, asparagus, cherry tomatoes white wine and shrimp.

Mediterranean shrimp with fresh chilli and garlic on creamy polenta.

Mussels, clams, fresh fish, shrimp, calamari, roasted garlic tomato sauce and grilled rustica bread.

Baked pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potatoes.

Baked pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potatoes.

Mediterranean shrimp with fresh chilli and garlic on creamy polenta.

Squid ink risotto with prawns and green peppercorns.

Delicate white fish fillet with fresh herbs, olives, capers, homemade pomodoro sauce and e.v.o. sauteed spinach.

Mussels, clams, fresh fish, shrimp, calamari, roasted garlic tomato sauce and grilled rustica bread.

Delicate white fish fillet with fresh herbs, olives, capers, homemade pomodoro sauce and e.v.o. sauteed spinach.

Squid ink risotto with prawns and green peppercorns.