Boucan Barbados

Vodka with citrus and soda

Gin with green apple and basil

Vodka with cucumber and lime

Vodka with lime and spirulina

Rum with coconut water and lime

Steak, eggs, and sautéed spinach

Golden potatoes

Crispy pork bacon

Salted cod with peppers and onions

Lean smoked turkey

Soft fried bread

Fresh sliced

House-seasoned

Buttery and rustic

Bajan-style

Lightly sweet, island-style

Pork link sausage

Tequila with lime, grapefruit, and smoked salt

Bourbon, campari, and sweet vermouth

Rum shaken with charred pineapple and lime

Bourbon with smoked syrup and bitters

Rum with lime and ginger syrup

Rum with lime, mint, and soda

Gin with tonic and citrus mist

Prosecco with elderflower and citrus

Vodka stirred with dry vermouth

Rum with passionfruit and soda

Vodka with lime, ginger, and kombucha

Rum with tamarind, honey, and lime

Gin with rosemary-agave and lime

Gin, campari, and vermouth with basil

Tequila with celery, lime, and agave

Greens with a clean vinaigrette

Lemon, olive oil, and shaved parmesan

Light dressing, cabbage, and carrot

Warm and soft with a rustic crumb

Simply seasoned and crisp

Finished with parmesan and lemon

Potatoes grilled with garlic and herbs

Soft, sweet, and fried

Warm, aromatic, and lightly seasoned

Lightly sweet and golden

Ripe banana, toasted pecan, warm spice

Silky custard, caramelized sugar top

Daily house-made selection

Rich malted chocolate, flaky crust

Classic baked cheesecake, berry compote

Warm pumpkin fritter, vanilla ice cream

Cinnamon-dusted, berry compote, chantilly crème

Chicken, bacon, cheddar, and avocado

Greens with broccoli, quinoa, and cranberries

A fresh daily preparation from the kitchen

A classic island fritter with Marie Rose sauce

Grilled shrimp with garlic and grilled crostini

Crispy calamari served with lemon aioli

Simple warm scone with herbs and parmesan

Wings with a clean, spicy jerk rub and jerk dipping sauce

Goat cheese, olive, roasted pepper, and basil

A simple base of tomato compote and fresh herbs

Shrimp with garlic, tomato, and dill

Prosciutto with arugula and parmesan

Prosciutto, chorizo, caramelized onions

A grilled half bird with herbs and spice

Jumbo shrimp with a bright lemon aioli

Baby back ribs with our house seasoning

8 oz flank steak with fresh chimichurri

Steak paired with jumbo shrimp

A shared board of steak, chicken, and ribs

A 10 oz ribeye finished with herb-garlic butter

Lobster, prawns, and the day’s fresh catch

Fresh grilled fish with citrus and herbs

A clean stack of chicken, bacon, avocado, tomatoes and comes with fries

2 flying fish with coleslaw on house-made bread and comes with fries

Wagyu patty with crisp lettuce, tomato, onion and comes with fries

White fruits and raisins on the nose.

Fruity and fresh, hints of ripe golden apple and small mountain flowers.

Abundance of black and blueberry fruit, complex and smooth, elegant and balanced.

Refined and intense with notes of peony and red fruit. Fresh and silky lingering on the palate.

Rich and velvety, with dark fruits, hints of vanilla and oak, smooth chocolate spice finish.

Flowery and toasty with hints of sweet spice, nuts, and delicate herbs. A balanced, elegant wine that is bold and intense.

Smooth and fruit-forward, with ripe cherry flavours, silky tannins and subtle notes of toast, coffee and gentle spice.

Packed with flavours of red berries and sweet fruit, complimented with notes of spice, toasty oak and soft tannins.

Delicate and refined with notes of red berries, peach and citrus, balanced by a crisp dry finish.

Aromas of strawberries and floral notes. Creamy on the palate with a smooth finish.

A vibrant Chardonnay with green apple, citrus and white-flower notes, balanced by lively acidity and Chablis’ signature mineral freshness.

Grapefruit and citrus aromas with a fruity and refreshing finish.

Full-bodied with citrus aromas and crispy fruits on the palate with a lingering finish.

Fresh and elegant with aromas of pear, green apple and citrus.

Very aromatic, an expression of citrus and exotic fruits, delicious and crisp.

Rich and rounded, offering ripe peach, golden apple and citrus flavours complemented by creamy vanilla and lightly toasted oak.

Berry compote, honey

Seasonal fresh fruit