Boucan Barbados

scrambled eggs with cheddar cheese, bacon, avocado, tomato, and lettuce in your choice of baguette or wrap

grilled steak, two eggs any style

choice of three fillings, with salad or toast

two eggs any style, sausage, turkey bacon, pancakes

steak, sausage, bacon, two eggs any style, ranch beans, cornbread

two eggs any style, sausage, bacon, mushrooms, baked beans, toast

two eggs any style with buljol, plantain, and trini bakes

sourdough, salad, choice of smoked salmon, prosciutto, or poached egg

seasonal fresh fruit

berry compote, honey

cinnamon-dusted, berry compote, chantilly crème

three pancakes, choice of blueberries or bananas.

fresh sliced

crispy pork bacon

house-seasoned

salted cod with peppers and onions

buttery and rustic

any style

bajan-style

golden potatoes

lightly sweet, island-style

pork link sausage

white or whole grain

soft fried bread

lean smoked turkey

prosecco with elderflower and citrus

vodka stirred with dry vermouth

rum with passionfruit and soda

gin with tonic and citrus mist

rum with lime, mint, and soda

gin with rosemary-agave and lime

gin, campari, and vermouth with basil

tequila with celery, lime, and agave

vodka with lime, ginger, and kombucha

rum with tamarind, honey, and lime

bourbon, campari, and sweet vermouth

rum shaken with charred pineapple and lime

bourbon with smoked syrup and bitters

tequila with lime, grapefruit, and smoked salt

rum with lime and ginger syrup

vodka with lime and spirulina

vodka with cucumber and lime

rum with coconut water and lime

vodka with citrus and soda

gin with green apple and basil

Chicken, bacon, cheddar, and avocado.

Greens with broccoli, quinoa, and cranberries.

Arugula with citrus, tomatoes, and parmesan.

A fresh daily preparation from the kitchen.

Lemon, olive oil, and shaved parmesan.

Light dressing, cabbage, and carrot.

Warm and soft with a rustic crumb.

Fresh grilled fish with citrus and herbs.

Finished with parmesan and lemon.

Potatoes grilled with garlic and herbs.

Greens with a clean vinaigrette.

Soft, sweet, and grilled.

Warm, aromatic, and lightly seasoned.

Lightly sweet and golden.

A classic island fritter with Marie Rose sauce.

Grilled shrimp with garlic and toasted baguette.

Crispy calamari served with lemon aioli.

Simple warm scones with herbs and parmesan.

Wings with a clean, spicy jerk rub and garlic dip.

Lightly spiced, filled with chicken or vegetable with tamarind sauce.

Prosciutto, chorizo, caramelized onions.

Goat cheese, olive, roasted pepper, and basil.

A simple base of tomato compote and fresh herbs.

Shrimp with garlic, tomato, and dill.

Prosciutto with arugula and parmesan.

A grilled quarter bird with herbs and spice.

Jumbo shrimp with a bright lemon aioli.

Baby back ribs with our house seasoning

8 oz flank steak with fresh chimichurri.

A shared board of steak, chicken, and ribs.

A 10 oz ribeye finished with herb-garlic butter.

Lobster, prawns, and the day’s fresh catch.

Fresh grilled fish with citrus and herbs.

Lobster, prawns, and the day’s fresh catch.

A clean stack of chicken, bacon, avocado, and tomatoes.

2 flying fish with coleslaw on house-made bread.

Warm noodles with vegetables and your choice of protein.

Wagyu patty with crisp lettuce, tomato, and onion.