Blush Cafe Barbados

Matcha and steamed milk.

Matcha, vanilla powder, and milk.

Pistachio, white chocolate, matcha, and milk.

Lemonade, mango, and matcha.

Vanilla chai, matcha, and milk.

Quinoa bowl with sweet peppers, onion, tomato, olives, cucumber, and lemon-herb salmon.

Fried Cajun fish croquettes on tropical lettuce, tomato, mango, and avocado salad.

Lettuce, bacon, hard-boiled eggs, parmesan cheese, and fried capers.

Creamy curry chicken salad on mixed greens with chutney, finished with balsamic vinaigrette.

Roasted beet hummus, greens, red onion, sun-dried tomato, marinated cucumber, olives, crispy chickpeas, feta, oregano chili oil.

Grilled chicken in creamy parmesan sauce with herbs and sun-dried tomatoes over rice.

Penne tossed with Blush signature beetroot pesto and topped with goat cheese.

Pulled chicken, bacon, avocado, cheese, and lettuce drizzled with Blush vinaigrette.

Lettuce, avocado, black beans, corn, potato, tomato, crispy tortilla strips, and cilantro sour cream.

Orange juice, mango puree, cherry syrup, soda water.

Strawberry syrup, soda water, and lemonade.

Watermelon, rose syrup, and lemonade.

Tangy blood orange and mango infused blue curacao lemonade.

Kiwi green apple lemonade.

Tortilla chips with cheese, guacamole, fresh salsa, and cilantro sour cream.

Mixed seasonal fruit, berries, toasted coconut, yogurt, granola, and local raw honey.

Poached eggs on creamy garlicky yogurt with chili-infused butter, herbs, and toasted garlic bread.

Tortilla filled with scrambled eggs, cheddar cheese, black beans, golden potatoes, cilantro sour cream, and Pico de Gallo salsa.

Smoked salmon with lemon dill cream cheese, grilled red onions, capers, and two eggs your way.

Two eggs, breakfast sides, and toast; menu provides both full English and vegetarian style options.

Mashed avocado on sourdough, drizzled with hot honey and topped with chili flakes.

Flaky butter croissant filled with soft scrambled eggs, crispy bacon, pepper jack cheese; served with side salad and Blush signature vinaigrette.

Two tortillas with fried egg your way, refried beans, avocado, tomato, cheese, and tangy lime sour cream.

Scrambled eggs, feta, spinach, and tomato served with side salad.

Sourdough toast with signature beetroot hummus, avocado, feta cheese, and balsamic vinaigrette.

Two-egg omelette served with toast and side salad.

Scrambled eggs topped with avocado, crumbled bacon, tomato, and yogurt dressing.

Strawberry or plain homemade waffle/pancakes with signature topping options.

Strawberry, vanilla, and coconut syrup blended with milk and ice.

Chocolate powder, hazelnut syrup, and peanut butter; topped with whipped cream.

Coconut and chocolate syrup blended with toasted coconut.

Strawberry and chocolate syrup blended with ice and milk.

Oreos blended with vanilla and topped with crumbled oreos and chocolate.

Topped with whipped cream, chocolate sauce, sprinkles, and a unicorn sugar cookie.

Served with pink sauce and a side of fries.

Served with a side of french fries.

Classic hot dog served with a side of french fries.

Spaghetti topped with tomato sauce and cheese.

Apples, celery, cucumber, ginger, and lemon.

Strawberry, pineapple, mango, and orange juice.

Carrot, banana, pineapple, ginger, turmeric, and lemon.

Passion fruit, mango, and honey.

Banana, peanut butter, cinnamon, oats, and oat milk.

Spicy tuna, cheese, and tomato on toasted sourdough, served with salted crisps.

Pesto, pulled roasted chicken, roasted vegetables, parmesan, mozzarella, and cheddar; served with guacamole, cilantro sour cream, Pico de Gallo.

Gourmet lettuce, grilled fish, spicy mayo, and Pico de Gallo salsa.

Roasted beet hummus, greens, red onion, sun-dried tomato, feta, cucumber, olives, crispy chickpeas, oregano chili oil.

Roasted vegetables, plantain, cheddar, parmesan, goat cheese; served with guacamole, cilantro sour cream, Pico de Gallo.

Creamy curry chicken salad with lettuce and chutney, served with sliced granny smith apples and honey.

Juicy beef burger with secret sauce, melted cheese, toasted brioche, and seasoned fries.

Sourdough toastie with shredded chicken, avocado, spinach, gouda, jalapeno pepper, and chipotle sauce.

Crispy fried chicken and creamy caesar salad in a buttery croissant.

Grilled chicken breast, pesto, romaine lettuce, cherry tomatoes, and caesar dressing.

BBQ pulled pork topped with coleslaw, served with plantain chips.

Avocado, bacon, pulled chicken, cheese, gourmet lettuce, and spicy mayo.

Mango, green tea, and lemonade.

English muffin, poached eggs, bacon, and Blush signature beet hollandaise sauce.

English muffin, poached eggs, fried chicken, and Blush signature beet hollandaise sauce.

English muffin, poached eggs, smoked salmon, and Blush signature beet hollandaise sauce.

English muffin, poached eggs, pulled pork, and Blush signature beet hollandaise sauce.

Vanilla, hazelnut, and caramel syrup; topped with sprinkles, cake chunks, and vanilla wafers.

Toasted marshmallow, vanilla, and espresso syrup with marshmallow, graham cracker, and chocolate.

Blue curacao and vanilla syrup topped with unicorn sugar cookie and sweet treats.