Blu Bar & Restaurant @ OceanBlue Resort

3 eggs, onions, tomatoes, sweet pepper, mushrooms, cheese and toast with butter.

2 brioche slices dipped in a cinnamon egg custard, grilled and topped with syrup.

3 eggs, sausage, ham, onions, cheese and toast with butter.

Yogurt and granola cup served with fresh fruit.

Rich and creamy rolled oats topped with fresh apple slices served with agave syrup.

2 eggs, baked beans, 3 strips of bacon, 2 sausages, breakfast potatoes and 2 bakes.

Scrambled eggs, onions, sweet pepper, mushrooms and cheese.

3 fluffy pancakes topped with syrup.

Wrapped in a seasoned batter and tossed in a sauce of choice.

Deep fried battered calamari rings served with a lemon garlic aioli.

Coconut crusted shrimp served with chilli aioli.

Herb infused quinoa patties with a lemon chilli.

Served with warm bread and butter.

6oz homemade beef burger topped with Blu burger sauce and served with seasoned potato wedges.

Handmade kidney bean and chickpea patty topped with battered onion ring, mushrooms, lettuce and tomato, served with seasoned potato wedges.

Quarter of chicken marinated in signature Bajan or jerk seasoning.

Fillet of fish, seasoned with local herbs, pan roasted or blackened.

Deep fried fish with local seasonings, served with french fries and coleslaw.

Curried sauce blended with herbs and aromatic spices served with plain rice.

Tender slow-cooked barbeque glazed pork ribs.

Rich creamy and buttery sauce with cheese and herbs served with pasta.

Robust blend of tomatoes, garlic, herbs and onions served with pasta.