Blu Bar & Restaurant @ OceanBlue Resort

3 eggs, onions, tomatoes, sweet pepper, mushrooms, cheese and toast with butter.

3 fluffy pancakes topped with syrup.

2 brioche slices dipped in a cinnamon egg custard, grilled and topped with syrup.

3 eggs, sausage, ham, onions, cheese and toast with butter.

2 eggs, baked beans, 3 strips of bacon, 2 sausages, breakfast potatoes and 2 bakes.

Scrambled eggs, onions, sweet pepper, mushrooms and cheese.

Rich and creamy rolled oats topped with fresh apple slices served with agave syrup.

Yogurt and granola cup served with fresh fruit.

Served with warm bread and butter.

Wrapped in a seasoned batter and tossed in a sauce of choice.

Deep fried battered calamari rings served with a lemon garlic aioli.

Coconut crusted shrimp served with chilli aioli.

Herb infused quinoa patties with a lemon chilli.

Tender slow-cooked barbeque glazed pork ribs.

Fillet of fish, seasoned with local herbs, pan roasted or blackened.

Quarter of chicken marinated in signature Bajan or jerk seasoning.

6oz homemade beef burger topped with Blu burger sauce and served with seasoned potato wedges.

Handmade kidney bean and chickpea patty topped with battered onion ring, mushrooms, lettuce and tomato, served with seasoned potato wedges.

Deep fried fish with local seasonings, served with french fries and coleslaw.

Curried sauce blended with herbs and aromatic spices served with plain rice.

Rich creamy and buttery sauce with cheese and herbs served with pasta.

Robust blend of tomatoes, garlic, herbs and onions served with pasta.