Animal Flower Cave Restaurant

Salt cod, lime juice, red & hot pepper, tomatoes and onions.

Traditional Bajan fish cakes with salt cod, herbs, spices, and Marie Rose sauce.

Seasonal fish from local fishermen served with sweet potato mash, seasonal vegetables, and fresh pico-de-gallo.

Home-raised free-range blackbelly lamb with potatoes, carrots, and onions served with jasmine rice.

Slow roasted ribeye with roast potatoes, Yorkshire pudding, seasonal vegetables, and pan gravy (Sunday only).

Homemade roti skin filled with West Indian chicken and potato curry.

Scallops, shrimp, fish, and Cajun sausage in sambuca tomato broth served with jasmine rice and house salad.