Amara at Blue Monkey

A silky, traditional milk pudding infused with rich coconut.

Creamy halawa-infused cheesecake topped with fluffy ghazel and crunchy pistachios.

Hummus, sautéed lamb, pine nuts.

Chickpea puree, tahini, lemon juice, moutabal, smoked eggplant, tahini, lemon juice.

Wagyu beef tartare, cracked wheat, spring onion, mint, olive oil.

Fried eggplant, tomato, onion, garlic.

Aged cheese, tomato, onion, parsley, olive oil.

Josper-grilled eggplant, red onion, cherry tomato, parsley, mixed peppers, lemon, pomegranate, walnuts (optional).

Mixed greens, cucumber, tomato, mint, parsley, onion, pomegranate dressing, za'atar crisps.

Hummus, marinated beef, pine nuts.

Labneh, za'atar, pine nuts, lemon zest.

Romaine lettuce, tahini garlic dressing, crispy za'atar bread, Parmigiano.

Walnuts, red pepper paste, pomegranate molasses, olive oil.

Chopped parsley, burghul, tomatoes, onion, lemon juice, olive oil, lemon pearls.

Traditional Lebanese flatbread topped with melted cheese.

Traditional Lebanese flatbread, halloumi, za'atar.

Traditional Lebanese flatbread, kafta, spiced tahini.

Charcoal-grilled prime beef.

Beef, chicken, lamb, and kafta skewers.

Burghul shell, pumpkin, spinach, chickpeas, sumac.

Grilled chicken wings, garlic, coriander, lemon, olive oil.

Fried kibbeh, minced meat, onion, pine nuts.

Crispy cheese-filled rolls.

Chicken meat marinated in shawarma spices, garlic sauce, pickles and crispy potatoes and served in homemade bao bun.

Crispy potatoes, garlic, coriander, chili, lemon.

Fried eggplant, garlic yogurt, crispy bread.

Chickpeas, herbs, spices, tahini, pickles, fresh vegetables.

Lamb filet, garlic yogurt, crispy pita, buttered pine nuts.

Fried pastry, spiced minced beef.

Savoiardi soaked in Arabic cardamom coffee and Bajan rum, layered with silky mascarpone-ashta cream,finished with pistachio and cacao.