Ackee Tree

3 fried pies featuring a meat option, a veggie option, and a sauce option.

2 fried pies stuffed with curried beef and potato.

2 fried pies stuffed with curried chicken and potato.

3 fried pies stuffed with curried potato filling.

2 fried pies — one filled with curry channa and one with pumpkin choka.

2 fried pies stuffed with salted cod and potato filling.

Golden-fried Bajan bake stuffed with seasoned saltfish, onions, sweet peppers, and herbs served all day.

Vegetable buljol with island spices — served with freshly made fried bakes.

A Trinidadian favourite of crispy seasoned shark in a soft fried bake, topped with fresh salad and island sauces.

Seasoned saltfish tossed with tomatoes, onions, peppers, herbs, lime, and island spices — served with freshly made fried bakes.

Shrimp buljol with tomatoes, onions, peppers, herbs, and lime — served with freshly made fried bakes.

Creamy Coucou paired with seasoned beef or chicken in savoury Caribbean gravy.

Traditional Barbadian Coucou served with savoury saltfish in rich island-style gravy.

Traditional Coucou topped with flavourful mixed seafood of shrimp and fish in rich island sauce.

Smooth Coucou paired with tender shrimp in flavourful Caribbean-style sauce.

Creamy Coucou paired with delicately seasoned steamed fish and local herbs.

Traditional Coucou served with plant-based island-style accompaniments and vegetables.

Traditional Coucou served with rich curry lamb and bold island spices.

Classic Bajan Coucou served with creole-style snapper & pickled cucumber. Whole Snapper has in bones.

4-pack

500ml

500ml

4-pack

500ml

Three Bajan fish cakes served with fries.

Kid-sized portion of golden, cheesy Bajan macaroni pie.

Three Bajan fish cakes served with macaroni pie.

Grilled Catch of the Day with Peas & Rice, Sliced Cucumbers & served with fries & pineapple salsa.

Five chicken nuggets served with fries — a kid-sized favourite.

Seven chicken nuggets on their own, perfect for little appetites.

Golden, crispy potato fries — simple, classic, and always satisfying.

Served with curry beef.

Served with curry chicken

Served with saltfish & pickled cucumber

Experience the taste of the Caribbean with fresh fish marinated in jerk spices & grilled for a smoky finish. Served with fries.

Served with fries.

Grilled Fish & fried shrimp served with golden fries & macaroni pie.

lightly battered, pan-fried & curried with tomatoes, trini spices & served with Coconut Flavoured Rice Whole Snapper has in bones.

Rice & macaroni pie served with curry chicken & fried shrimp.

Rice & macaroni pie served with curry beef & fried shrimp.

Served with peas & rice, pumpkin & curry potato.

Served with rice & peas.

Served with creole steak fish.

Fried whole snapper served with Peas & Rice Whole Snapper has in bones.

Crispy saltfish bites, fluffy inside, served hot with pepper sauce.[7pcs]

Golden, crispy seasoned fish morsels, bite-sized with dipping sauce.

Shrimp marinated in local pickle mix — refreshing Caribbean flavour.

golden, crispy potato fries – simple, classic, and always satisfying.

Bajan fish cakes and veggie samosas — a Caribbean flavour duo.[4pcs each]

Sliced breadfruit, fried until golden and crisp, then lightly salted.

Crispy pastries stuffed with seasoned vegetables, herbs, and island spices.[5pcs]

Filled with curry chicken only

Shrimp with curry chicken & potato.

Beef with pumpkin, potato & channa.

Beef with pumpkin.

Chicken with pumpkin.

Beef & chicken with potato.

Filled with curry beef only

Pumpkin, potato, and channa.

Chicken with pumpkin, potato & channa.

Saltfish with potato & pumpkin.

Shrimp with pumpkin & potato.

Shrimp with curry beef & potato.

Fish with potato & channa.

Lamb with channa.

Golden, ooey-gooey cheesy Bajan macaroni pie.

Golden, ooey-gooey cheesy Bajan macaroni pie served with your choice of protein and sides.

Coconut curry rice bowl topped with shrimp, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with fish, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with saltfish, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with lamb, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with beef, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with chicken, sautéed vegetables and pineapple salsa.

Tortuga Rum Cake is rich, buttery, and tropical. Smells distinctly of toasted and fresh coconut.

Tortuga Rum Cake is a rich, buttery pound cake foundation with a distinct, balanced rum kick and a vanilla-caramel aftertaste.

Fried whole SNAPPER served with plantain, 1/2 peas & rice & 1/2 bajan macaroni pie. Whole Snapper has in bones.

Whole snapper steamed in Creole sauce, served with vegetables of the day - Caribbean-style. Whole Snapper has in bones.

Served with Plantain & Breadfruit Chips Whole Snapper has in bones.