Ackee Tree

Salted codfish seasoned with black pepper, onions, tomatoes with the zest of lime juice and a drizzle evoo

Served with bakes

Diced shrimp seasoned with pepper, onions, tomatoes & evoo

Medium sized shrimp served with potato and pumpkin

Tortuga rum cake is rich, buttery and tropical. Smells distinctly of toasted and fresh coconut

a triangle veggie delight

Sauté of Jamaican ackee with saltfish, served with rice

Your choice of chicken or beef filled with pumpkin, potato & channa

Straight up mix of curry beef & curry chicken with potato

2 fried pies, 1 each with handcrafted ackee tree chutneys

2 fried pies, 1 with curry channa & 1 with pumpkin choka

An old Bajan delicacy

Salted cod, seasoned, fried & served in a bake

seasoned & fried fillet of shark sandwiched in a fried bake

4

500ml

Seasoned & Battered Shrimp deep fried & served with fries

500ml

4

Seasoned & fried fish (daily catch) & served with fries

Dressed with three flavourful sauces & parmesan cheese.

4 Fish cakes, 4 veggie samosas

500ml

Caribbean Curry Beef & Shrimp

16oz roti, served with shrimp & beef in a warm dhal puri skin

Tortuga rum cake is a rich, buttery pound cake foundation with a distinct, balanced rum kick and a vanilla-caramel aftertaste.

Chick peas, diced tomatoes, cucumbers, onions, seasoned with pepper & evoo

caribbean curry beef or chicken & pumpkin

2 fried pies stuffed with curry beef & potato

2 fried pies stuffed with curry chicken & potato

3 Fried Bakes stuffed with curry potato

2 fried pies stuffed with salted cod & potato

3 fried pies, 1 from Meat, 1 from Veg & 1 from Sauce

Comes with 1 meat

Catch of the day in creole curry filled with potato and channa

Potato, Pumpkin, & Channa sautéed trini style, with tamarind sauce.

A polenta - like cornmeal and okra dish

Fries covered with sauces & your choice of curry beef, chicken, goat or lamb & gravy

Trini style curry goat served with curried chana.

Caribbean Curry Beef & Garlic Sautéed shrimp