A Taste of Africa

2lbs

Cameroon pepper, also known as yellow pepper or black pepper, is a highly aromatic and hot spice made from dried Scotch Bonnet Peppers.

Coconut rice embodies the flavor of the Caribbean, light and satisfying infused with coconut milk, codfish and spices Contains shell fish

Hot Nigerian dry red pepper

Seed from grounded melon seed

A delicious rich in protein west African soup, made with the seeds of melon, grounded and prepared with beef, chicken and shrimp topped with spanish. Served with Eba (cassava fufu)

It is made by stir-frying rice, veggies, protein and seasonings, perfect as a main or side dish. Family size paired with whole cut up bake chicken and garden salad.

Comes with salad and drink

Lettuce, cucumber, carrots, corn, paired with a onion vinaigrette.

1 lb. Garri is a popular West African food made from cassava.

buy 10 get 1 free

Jollof rice is full of flavor. This West African favourite has a tomato base and only authentic spices and ingredients. Family size is paired with a whole cut up suya chicken baked with herb and suya spices with a large salad. Contains peanuts (suya chicken)

Comes with salad and drink

200 grams. AKA African Mango seeds (grounded)

Ogbono Soup is a Nigerian dish made with ground dry ogbono seeds. Made with assorted beef and chicken, crayfish (when available), seasoned to perfection with the right amount of pepper. Served with Garri (fufu)

Palm Oil is an edible vegetable oil derived from the (reddish pulp of the) fruit of oil palms.

The main ingredient in pepper soup

Comes with bottled water

Whole chicken marinated in and slowly cooked in suya spice. Filled with mouth watering flavour, served tradionally with sliced red onions and cucumber. Contains peanuts

1/2 chicken, crispy fries and coleslaw

Grounded melon seeds 200g

feeds 3-4 Chips, 4 beef sliders, whole suya chicken, jollof rice and chinchin