Seafood Bisque with Cognac Cream
Starters
BBD $48.00
Classic shellfish bisque finished with cognac cream and buttered croutons.
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🍽️ Barbados restaurant menus & details
The Tides Restaurant
4.8
American • Seafood$$$Contact & Info
Holetown, St. James, Barbados
+1-246-432-0926Visit WebsiteFacebookInstagramOpening Hours
Today: 12:30 PM - 12:00 AM
Sun12:30 PM - 12:00 AM
Mon5:00 PM - 12:00 AM
Tue5:00 PM - 12:00 AM
Wed5:00 PM - 12:00 AM
Thu12:30 PM - 12:00 AM
Fri12:30 PM - 12:00 AM
Sat12:30 PM - 12:00 AM
About
Iconic oceanside dining room highlighting sustainably caught Caribbean seafood and handmade pastas.
Note: This food atlas helps you compare restaurants and contact details. For ordering, use the restaurant ordering menu to browse available items and build your cart.
Menu preview
The Tides Restaurant Menu Highlights
Browse a sample of listed dishes and prices before opening the full Savor ordering menu.
StartersMainsSidesDesserts
Lionfish Ceviche
Starters
BBD $54.00
Citrus-cured lionfish with shaved cucumber, mango relish, and chili oil.
Peppered Seared Sea Scallops
Starters
BBD $62.00
Black pepper scallops with cauliflower puree, crispy pancetta, and caper berries.
Smoked Salmon & Crab Timbale
Starters
BBD $58.00
House-smoked salmon layered with crab salad, avocado, and dill creme fraiche.
Charred Octopus & Chorizo
Starters
BBD $60.00
Charred octopus with Spanish chorizo, romesco, and saffron potatoes.
Roasted Beet & Goat Cheese Salad
Starters
BBD $42.00
Roasted beets, chèvre mousse, candied walnuts, and sorrel leaves.
Caribbean Lobster Spring Roll
Starters
BBD $52.00
Crispy lobster spring roll with green papaya salad and tamarind glaze.
Heritage Tomato Burrata Salad
Starters
BBD $44.00
Local heirloom tomatoes, burrata, basil oil, and aged balsamic.
Pan-Seared Lionfish
Mains
BBD $96.00
Lionfish filet with lemongrass beurre blanc, sweet pepper relish, and coconut rice.
Grilled Caribbean Swordfish
Mains
BBD $98.00
Swordfish steak with charred citrus, haricots verts, and saffron potatoes.
Barbados Spiny Lobster Thermidor
Mains
BBD $210.00
Whole lobster baked in creole mustard cream with parmesan gratin.
Seared Atlantic Salmon
Mains
BBD $94.00
Salmon filet with lemongrass beurre blanc, bok choy, and coconut jasmine rice.
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Browse The Tides Restaurant Menu