The Farm House at PEG Farm and Nature Reserve offers farm-to-table Barbadian breakfast and lunch plates focused on seasonal local ingredients.
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At Easy Hall, The Farm House chef shared a pholourie starter with spicy green mango, eggplant purée and citrus beet oil. That July 2026 post is from @farmhousebarbados; check the current menu before visiting.
Savor Curator · via farmhousebarbados
Watch the original ↗The FarmHouse's October 2026 reel lists peppered beef with homemade toast, egg salad, cabbage ferment, tomato, watercress and provision crisps. Quite a plate from Easy Hall. Check the current menu with @farmhousebarbados before visiting.
Savor Curator · via farmhousebarbados
Watch the original ↗The FarmHouse’s October test kitchen winner pairs sweet potato gnocchi with local oyster mushrooms, lentils, garden vegetables and mushroom broth. The restaurant suggests peppered beef as an add-on. Check the current menu before visiting. Original by @farmhousebarbados.
Savor Curator · via farmhousebarbados
Watch the original ↗MintMonger’s 2026 film visits The Farm House at PEG Farm. The owner and chefs talk about the connection between the restaurant and the land around it, while the farm setting gets a look. Curator pick · Original film by MintMonger on YouTube.
Savor Curator · via MintMonger
Read story →Watch the original ↗Bajan voices on The Farm House
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