Sapodilla Restaurant

4.9Fine Dining, Caribbean$$$$

St. Michael

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About

Fine dining experience featuring contemporary Caribbean cuisine with international influences. Elegant atmosphere with exceptional service in an intimate setting.

Note: This food atlas helps you compare restaurants and contact details. For ordering, use the restaurant ordering menu to browse available items and build your cart.

Contact & Info

AddressGambier Village, St. Michael, Barbados Phone+1-246-426-5040 Websitesapodillarestaurant.com

Published hours

Sun: Closed
Mon: 6:30 PM - 10:00 PM
TueToday: 6:30 PM - 10:00 PM
Wed: 6:30 PM - 10:00 PM
Thu: 6:30 PM - 10:00 PM
Fri: 6:30 PM - 11:00 PM
Sat: 6:30 PM - 11:00 PM

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Sapodilla Restaurant Menu Highlights

24 items

Crème Brûlée Trio
BBD $20.00
Coconut Tart
BBD $18.00
Shrimp and Grits
BBD $36.00
Conch Fritters
BBD $28.00
Grilled Flying Fish
BBD $48.00
Rack of Lamb
BBD $68.00

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Sapodilla Restaurant Menu

24 items · 4 categories

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Menu names and prices from this restaurant's listed menu. When something looks right, open that item in the ordering menu to choose options and build your cart.

Desserts

5 items

Crème Brûlée Trio
Three flavors: vanilla, chocolate, and passionfruit.
BBD $20.00Order item
Coconut Tart
Caribbean coconut tart with passion fruit
BBD $18.00Order item
Bread Pudding
Traditional Bajan bread pudding with rum sauce
BBD $20.00Order item
Chocolate Soufflé
Warm chocolate soufflé with vanilla ice cream.
BBD $22.00Order item
Rum Cake
Traditional Caribbean rum cake
BBD $22.00Order item

Starters

8 items

Shrimp and Grits
Caribbean-style shrimp with cheesy grits
BBD $36.00Order item
Conch Fritters
Caribbean conch fritters with spicy aioli
BBD $28.00Order item
Foie Gras Terrine
Duck liver terrine with fig compote and brioche toast.
Add-ons or options available in the ordering menu
BBD $38.00Order item
Lobster Bisque
Rich lobster bisque with cognac and crème fraîche.
Add-ons or options available in the ordering menu
BBD $32.00Order item
Lobster Bisque
Creamy Caribbean lobster soup
Add-ons or options available in the ordering menu
BBD $34.00Order item
Crab and Callaloo Soup
Traditional Bajan soup with fresh crab
BBD $26.00Order item
Flying Fish Ceviche
Fresh flying fish with lime, cilantro, and red onion
Add-ons or options available in the ordering menu
BBD $32.00Order item
Wagyu Beef Carpaccio
Thinly sliced wagyu with arugula, parmesan, and truffle oil.
Add-ons or options available in the ordering menu
BBD $42.00Order item

Main Courses

7 items

Grilled Flying Fish
Bajan flying fish with cou-cou and gravy
Add-ons or options available in the ordering menu
BBD $48.00Order item
Rack of Lamb
Herb-crusted lamb with Caribbean spices
Add-ons or options available in the ordering menu
BBD $68.00Order item
Jerk Chicken
Spicy jerk-marinated chicken with plantains
BBD $44.00Order item
Beef Tenderloin
Grilled tenderloin with rum sauce
Add-ons or options available in the ordering menu
BBD $72.00Order item
Mahi Mahi
Pan-seared mahi mahi with mango chutney
BBD $52.00Order item
Curried Goat
Traditional Caribbean curried goat with rice and peas
Add-ons or options available in the ordering menu
BBD $42.00Order item
Seafood Platter
Assorted Caribbean seafood with tropical salsa
BBD $92.00Order item

Mains

4 items

Beef Tenderloin
Prime beef tenderloin with truffle mashed potatoes and red wine reduction.
Add-ons or options available in the ordering menu
BBD $78.00Order item
Caribbean Lobster Thermidor
Spiny lobster with gruyère, brandy, and cream sauce.
Add-ons or options available in the ordering menu
BBD $85.00Order item
Rack of Lamb
Herb-crusted rack of lamb with ratatouille and mint jus.
Add-ons or options available in the ordering menu
BBD $68.00Order item
Dover Sole Meunière
Pan-fried Dover sole with lemon butter and capers.
Add-ons or options available in the ordering menu
BBD $58.00Order item

About

Contact & Info

Published hours

Sapodilla Restaurant Menu Highlights

Crème Brûlée Trio

Coconut Tart

Shrimp and Grits

Conch Fritters

Grilled Flying Fish

Rack of Lamb

Sapodilla Restaurant Menu

Desserts

Crème Brûlée Trio

Coconut Tart

Bread Pudding

Chocolate Soufflé

Rum Cake

Starters

Shrimp and Grits

Conch Fritters

Foie Gras Terrine

Lobster Bisque

Lobster Bisque

Crab and Callaloo Soup

Flying Fish Ceviche

Wagyu Beef Carpaccio

Main Courses

Grilled Flying Fish

Rack of Lamb

Jerk Chicken

Beef Tenderloin

Mahi Mahi

Curried Goat

Seafood Platter

Mains

Beef Tenderloin

Caribbean Lobster Thermidor

Rack of Lamb

Dover Sole Meunière

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