Foie Gras Terrine
Starters
BBD $38.00
Duck liver terrine with fig compote and brioche toast.

Fine dining experience featuring contemporary Caribbean cuisine with international influences. Elegant atmosphere with exceptional service in an intimate setting.
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Starters
BBD $38.00
Duck liver terrine with fig compote and brioche toast.
Starters
BBD $32.00
Rich lobster bisque with cognac and crème fraîche.
Starters
BBD $42.00
Thinly sliced wagyu with arugula, parmesan, and truffle oil.
Mains
BBD $68.00
Herb-crusted rack of lamb with ratatouille and mint jus.
Mains
BBD $58.00
Pan-fried Dover sole with lemon butter and capers.
Mains
BBD $78.00
Prime beef tenderloin with truffle mashed potatoes and red wine reduction.
Mains
BBD $85.00
Spiny lobster with gruyère, brandy, and cream sauce.
Desserts
BBD $22.00
Warm chocolate soufflé with vanilla ice cream.
Desserts
BBD $20.00
Three flavors: vanilla, chocolate, and passionfruit.
Starters
BBD $28.00
Caribbean conch fritters with spicy aioli
Starters
BBD $32.00
Fresh flying fish with lime, cilantro, and red onion
Starters
BBD $26.00
Traditional Bajan soup with fresh crab
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