Open Kitchen Barbados

Vanilla ice cream with hot espresso.

Selection of aged cheese, cured meats, mixed olives, apple raisin chutney, balsamic olive oil.

Cream cheese sauce, mozzarella, sauteed mushroom, spinach, onion, chilli flakes, parmesan, truffle oil.

Bread and butter pudding.

Mozzarella, beef mince, dill pickle, red onion, bacon, house burger sauce.

Panko crusted rings with lemon aioli.

Diced onion, Italian sausage, aged parmesan, cured egg yolk (gluten-free penne available).

Carrot cake with cream cheese icing.

Citrus parsley quinoa, roasted carrot and squash puree, pineapple sauce vierge.

Truffle creamed potato, cabbage fondue, compound butter, crispy potatoes.

Local leaves, red cabbage carrot slaw, red onion, tomato, cucumber, quinoa, curry mayo dressing.

House baked loaf or wrap, red cabbage slaw, apple raisin chutney mayo, curry aioli, fries.