Salt & Pepper Squid
Starters
BBD $42.00
Crispy squid tossed with sea salt, cracked pepper, chili, and lime aioli.

Beachfront restaurant on Barbados' west coast serving lunch, dinner, desserts, kids menu, and Sunday roast menus.
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Starters
BBD $42.00
Crispy squid tossed with sea salt, cracked pepper, chili, and lime aioli.
Starters
BBD $48.00
Poached tiger prawns with Marie Rose sauce, iceberg lettuce, and lemon.
Starters
BBD $52.00
Thinly shaved beef with rocket, parmesan, capers, and truffle oil.
Starters
BBD $46.00
Creamy burrata with heritage tomatoes, basil pesto, and aged balsamic.
Starters
BBD $28.00
Roasted pumpkin soup with coconut cream, nutmeg, and toasted seeds.
Starters
BBD $30.00
Classic salt fish fritters with pepper sauce and lime aioli.
Starters
BBD $44.00
Smoked marlin tartare with avocado, pickled cucumber, and cassava crisps.
Mains
BBD $84.00
Market catch grilled with herb butter, grilled lemon, and tomato salad.
Mains
BBD $98.00
Whole sea bass roasted with fennel, olives, and caper brown butter.
Mains
BBD $86.00
Atlantic salmon with teriyaki glaze, sesame greens, and coconut rice.
Mains
BBD $94.00
Fresh lobster ravioli with bisque sauce, fennel, and tarragon.
Mains
BBD $128.00
12oz Angus ribeye with peppercorn sauce, grilled tomatoes, and fries.
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