Island Plates

3 Cheeses blended beautifully in a creamy, white sauce. Topped with freshly made bread crumbs. Comfort! This product contains gluten and dairy.

2 flaky parathas with toasted, sweetented coconut. Served with a dollop of spiced yogurt. Contains wheat

spicy, tender chinks of beef simmered in our Island Curry sauce . It is served with rice , a side of chutney and a side of yogurt .

Local pork simmered in a coconut, curry sauce ; served with Jasmine rice and local chutney. Medium spicy dish and you can request spicy! This product contains coconut.

Our Island Curried Seafood ( chunks of local fish, shrimp & mussels) served with jasmine rice and chutney.

Two flaky, delicious rotis. Perfect side to any curry or the peanut butter chicken. This product contains wheat and is suitable for vegans.

with carrot, pecans, walnuts and topped with a tangy cream cheese frosting. It is delicate & moist.

Belgian Dark chocolate meets Island Bananas to produce a dark, moist and delicious cake. erves 8. It goes beautifully with Earl Grey /Rooibos tea.

Rich, chocolately brownies! ( whip cream not included) Contains dairy, gluten and eggs

This recipe has been handed down to the sisters (Marie & Pat) by their mum. The cakes are made primarily of dried fruit (which has blended and aged in rum) and slowly baked for over 2 hrs. Final steps include rolling the balls in toasted coconut flakes. Produced in small batches, these treats are legend ; smooth, moist and decadent.

Warm spices, walnuts and pumpkin makes this loaf a perfect companion for tea or coffee anytime of the day. Serves 6.

This moist loaf is packed with dates, walnuts & coffee and it is delicious. The glaze is really just the icing on the top!