The Cliff Bakery

Indulge in the rich, chocolate-filled delight of our Pain au Chocolat. Layers of buttery pastry envelop a generous chocolate filling for pure pleasure. Ingredients Flour, Butter, Chocolate, Yeast

Experience the flaky layers and buttery goodness of our classic butter croissant. Perfectly baked for a melt-in-your-mouth experience. Ingredients Flour, Butter, Yeast, Milk

Sweet pastry with vanilla custard cream and chocolate chips, wrapped in buttery croissant dough. A French bakery favorite.

Relish the decadence of our almond croissant, filled with rich almond cream and topped with slivered almonds. A perfect choice for an elegant breakfast. Ingredients Flour, Butter, Almond paste or almond filling, Yeast

Flaky pastry pockets filled with savory ham and melted cheese. A satisfying handheld snack, great for any time of day.

Flaky, golden puff pastry wrapped around seasoned sausage meat. A savory classic, perfect for a quick snack or lunch on the go.

Soft, slightly sweet roll perfect for hot dogs and frankfurters. 8-inch size for generous portions.

Classic French baguette with a crispy golden crust and soft, airy interior. Perfect for sandwiches or alongside any meal.

Our plain sourdough loaf is a classic staple, offering a tangy flavor and satisfying chew. Perfect for toasting or serving with your favorite spreads. Ingredients Flour, Water, Sourdough starter (natural yeast), Salt

Rustic French country bread with a thick, crispy crust and soft, chewy interior. Traditional recipe with wholesome flavor. 800g loaf.

Soft, olive oil-rich Italian flatbread with a golden crust and fluffy interior. Large 13x9 size perfect for sharing.

Enjoy the rustic charm of our ciabatta, hand-formed and baked to a golden crust with a soft, airy center. Perfect for sandwiches or dipping in olive oil. Ingredients Flour, Water, Yeast, Olive oil

Formed with a traditional sourdough poolish, hand formed and baked to achieve that perfect crust and fluffy center. Ingredients Flour, Water, Yeast, Salt

Rustic French country bread with a thick, crispy crust and soft, chewy interior. Traditional recipe with wholesome flavor. 250g portion.

Soft, buttery brioche bun with a golden top. Perfect for sliders or small sandwiches. 20g portion.

Soft brioche bun topped with sesame seeds. Golden and buttery with added crunch. 90g portion.

Soft brioche bun topped with sesame seeds. Golden and buttery with added crunch. 20g portion.

Soft, rich brioche bread baked in a Pullman pan for a perfect square shape. Ideal for sandwiches or French toast. Large 1.5kg loaf.

Pack of 8 soft, buttery rolls perfect for filling with lobster, seafood, or your favorite sandwich ingredients.

Discover the classic French pastry, Pain aux Raisins, with plump raisins nestled in a soft, buttery swirl. A timeless treat with a hint of sweetness. Ingredients Flour, Butter, Raisins, Pastry cream (for filling)

Artisan sourdough loaf topped with a blend of nutritious seeds. Crusty exterior with a soft, tangy interior. 500g size perfect for families.

Enjoy the warmth of spiced apples wrapped in a flaky Danish pastry. Our apple cinnamon Danish is a comforting treat perfect for any time of day. Ingredients Flour, Butter, Apples, Cinnamon

Experience a delightful blend of flavors with our rye sourdough loaf, enriched with raisins and walnuts for a sweet and nutty twist. Ingredients Rye flour, Water, Raisins, Walnuts

Experience the perfect harmony of creamy cheese and tart blueberries in our flaky Danish pastry. A delightful blend of rich and fruity flavors. Ingredients Flour, Butter, Cream cheese, Blueberries

Soft Italian flatbread topped with sun-dried tomatoes and olives, drizzled with olive oil and herbs. Mediterranean perfection.

Try our traditional pretzel, boasting a chewy texture with a hint of salt, hand-formed and baked to golden perfection. A delightful snack or side. Ingredients Flour, Water, Yeast, Salt

Hearty rye sourdough with a dense, moist crumb and distinctive earthy flavor. Naturally fermented for depth and character.

Soft, buttery brioche bun with a golden top. Ideal for larger burgers or sandwiches. 90g portion.

Delight in the tart-sweet flavor of cranberries in our sourdough loaf. Perfectly balanced for a unique taste experience. Ingredients Flour, Water, Dried cranberries, Sourdough starter (natural yeast)

Our seeded bagel offers a delightful crunch with every bite. Topped with a mix of seeds, this bagel is perfect for your favorite spreads or sandwiches. Ingredients Flour, Water, Yeast, Salt

Soft brioche bun topped with sesame seeds. Golden and buttery with added crunch. 60g portion.

Soft, rich brioche bread baked in a Pullman pan for a perfect square shape. Ideal for sandwiches or French toast. 700g loaf.

Burnt Basque-style cheesecake with a caramelized top and creamy, custardy center. Rustic yet sophisticated.

Discover the classic taste of our large sourdough loaf, with a tangy flavor and chewy crumb. Ideal for sandwiches or to accompany soups and salads. Ingredients Flour, Water, Sourdough starter (natural yeast), Salt

Delight in our blueberry Danish, featuring a sweet blueberry filling in a golden, flaky pastry. A perfect pairing with your morning coffee. Ingredients Flour, Butter, Blueberries, Yeast

Classic French quiche with smoky bacon and cheese in a rich egg custard, baked in a buttery pastry shell. Perfectly savory.

Savory French-style tart with creamy egg custard and fresh spinach in a buttery pastry crust. A delicious vegetarian option.

Soft, buttery brioche bun with a golden top. Perfect for burgers or sandwiches. 60g portion.

Decadent red velvet cupcake topped with smooth cream cheese frosting. Rich cocoa flavor with a stunning crimson hue.

Light and airy deep-fried pastry filled with luscious strawberry cream. Dusted with powdered sugar for a sweet, fruity delight.

Light and fluffy deep-fried pastry dusted with powdered sugar and drizzled with rich vanilla caramel. A classic treat with a sweet twist.

Buttery tart shell filled with almond frangipane and topped with fresh berries. Elegant and delicious.