Cin Cin by the Sea

With crispy seeds, pine nuts, mixed leaves, and goat milk yogurt

With creamy tomato basil sauce

With a lemon/thyme sauce, potato gratin, and vegetable ragu

With seasonal vegetables and parmesan cheese

With mixed leaf, toasted almonds, avocado, and apple vinaigrette

With tapenade vinaigrette and basil pesto

With red onion jam and melba toast

With Caesar dip

With a dill cream sauce, served with roasted potatoes and asparagus

With saffron rice, shrimp, mussels, and calamari

With garlic butter sauce, served with a mixed salad

With passion fruit coulis